Description
One Pot Creamy Beef Pasta is the perfect solution for a cozy and satisfying dinner that comes together in just 30 minutes. This delightful dish features tender ground beef enveloped in a rich, creamy sauce, paired with al dente pasta—all cooked in a single pot to save on cleanup. Ideal for busy weeknights or leisurely weekends, it’s a flavorful meal that will impress family and friends alike. With the option to customize by adding your favorite vegetables or swapping pasta shapes, this recipe caters to everyone’s tastes. Experience the comfort of this creamy beef pasta and make it a staple in your weekly meal rotation.
Ingredients
Scale
- 1 medium white onion
- 3 cloves garlic
- 500g minced ground beef
- 2 tbsp tomato puree
- 600ml beef stock
- 500g tomato passata
- 180ml double cream
- 300g uncooked conchiglie pasta
- 1 tsp salt
- 3/4 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 – 1/2 tsp chilli flakes
- 1/4 tsp dried thyme
Instructions
- Sauté diced onion in a large pot with olive oil until golden. Add minced garlic and cook for another minute.
- Incorporate ground beef and cook until browned. Stir in seasonings and tomato puree; cook for one minute.
- Add warm beef stock and tomato passata, then mix in the cream and uncooked pasta.
- Bring to a boil; cook until the pasta is al dente and the sauce thickens, stirring regularly to prevent sticking.
- Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 525
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg