This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort food, combining savory ground beef, rich garlic butter, and creamy pasta all cooked together in one pot. It’s a quick and easy meal that’s perfect for busy weeknights but indulgent enough for a special occasion. The best part? The minimal cleanup!
Why You’ll Love This One-Pot Pasta:
- Quick and Easy: Everything cooks in one pot, saving time and effort.
- Rich and Creamy: The creamy garlic butter sauce coats the pasta perfectly, creating a satisfying dish.
- Savory and Flavorful: The combination of beef, garlic, and butter adds a depth of flavor that everyone will love.
- Minimal Cleanup: No need for extra pots and pans, making cleanup a breeze.
Ingredients for One-Pot Creamy Beef and Garlic Butter Pasta:
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 3 cups beef broth (or water with bouillon cubes)
- 8 ounces pasta (such as penne, rigatoni, or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Tools You’ll Need:
- Large pot or Dutch oven
- Spoon or spatula
- Grater (for Parmesan)
- Measuring cups and spoons
How to Make One-Pot Creamy Beef and Garlic Butter Pasta:
Step 1: Cook the Beef In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through (about 5-7 minutes).
Drain any excess fat if necessary.
Step 2: Sauté the Aromatics Add the chopped onion to the pot and cook for 2-3 minutes until softened.
Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for another minute until the garlic becomes fragrant.
Step 3: Add the Broth and Pasta Pour in the beef broth and bring the mixture to a simmer.
Once simmering, add the pasta and stir to combine.
Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid.
Step 4: Make the Sauce Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and butter.
Continue stirring until the butter has melted and the sauce has thickened to a creamy consistency.
Season with salt and pepper to taste.
Step 5: Garnish and Serve Serve the pasta in bowls, garnishing with freshly chopped parsley or basil for added freshness and color.
Serving Suggestions:
- Pair with a side of garlic bread or crusty bread to soak up the delicious sauce.
- Serve with a light green salad to balance out the richness of the dish.
- Sprinkle additional Parmesan cheese on top for extra flavor.
Tips for the Best One-Pot Pasta:
- Use Your Favorite Pasta: This recipe works with any short pasta, such as penne, rotini, or bowtie. Just make sure to adjust the cooking time based on the type of pasta you use.
- Adjust the Sauce Consistency: If you want a thicker sauce, let the pasta simmer longer to absorb more liquid. If it’s too thick, add a splash more broth or cream to loosen it up.
- Add Veggies: Feel free to toss in some spinach, mushrooms, or peas to add some veggies to the dish.
- Leftovers: This pasta reheats well! Store leftovers in an airtight container in the fridge for up to 3 days.
Storage Instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over low heat on the stove, adding a little extra broth or cream to revive the sauce if needed.
Frequently Asked Questions (FAQ):
Q1: Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken would be a great substitute for the beef. The flavor will be a bit lighter, but the dish will still be delicious.
Q2: Can I make this ahead of time?
While this recipe is best served fresh, you can make it ahead and store it in the fridge. Just be sure to add a little extra liquid when reheating to keep the sauce creamy.
Q3: Can I freeze this dish?
Yes, you can freeze the pasta for up to 2 months. Allow it to cool completely, then store it in an airtight container or freezer bag. Reheat on the stove with a splash of broth or cream.
Conclusion: Comfort in a Pot
This One-Pot Creamy Beef and Garlic Butter Pasta is the perfect balance of creamy, savory, and satisfying flavors. It’s a one-pan wonder that’s quick, easy, and sure to become a family favorite.
Did you try this recipe? Share your thoughts and photos with us on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American, Italian, Comfort Food
Nutritional Information (per serving):
- Calories: 450
- Protein: 28g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
Enjoy every bite of this creamy, savory pasta!
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One-Pot Creamy Beef and Garlic Butter Pasta
- Total Time: 0 hours
Description
This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort food, combining savory ground beef, rich garlic butter, and creamy pasta all cooked together in one pot. It’s a quick and easy meal that’s perfect for busy weeknights but indulgent enough for a special occasion. The best part? The minimal cleanup!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 3 cups beef broth (or water with bouillon cubes)
- 8 ounces pasta (such as penne, rigatoni, or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
Step 1: Cook the Beef In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through (about 5-7 minutes).
Drain any excess fat if necessary.
Step 2: Sauté the Aromatics Add the chopped onion to the pot and cook for 2-3 minutes until softened.
Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for another minute until the garlic becomes fragrant.
Step 3: Add the Broth and Pasta Pour in the beef broth and bring the mixture to a simmer.
Once simmering, add the pasta and stir to combine.
Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid.
Step 4: Make the Sauce Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and butter.
Continue stirring until the butter has melted and the sauce has thickened to a creamy consistency.
Season with salt and pepper to taste.
Step 5: Garnish and Serve Serve the pasta in bowls, garnishing with freshly chopped parsley or basil for added freshness and color.
Notes
- Use Your Favorite Pasta: This recipe works with any short pasta, such as penne, rotini, or bowtie. Just make sure to adjust the cooking time based on the type of pasta you use.
- Adjust the Sauce Consistency: If you want a thicker sauce, let the pasta simmer longer to absorb more liquid. If it’s too thick, add a splash more broth or cream to loosen it up.
- Add Veggies: Feel free to toss in some spinach, mushrooms, or peas to add some veggies to the dish.
- Leftovers: This pasta reheats well! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: American, Italian, Comfort Food
