Description
One Pot Cheesy Taco Orzo is a delightful and easy-to-make dish that combines the comfort of cheesy orzo with the vibrant flavors of taco night. In just 30 minutes, you can enjoy a hearty meal perfect for busy weeknights or casual get-togethers. This one-pot wonder not only simplifies cleanup but also delivers a deliciously satisfying experience as all the ingredients meld together. Customize it with your favorite toppings such as fresh tomatoes, olives, and green onions for an appealing presentation that both kids and adults will love.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 cups uncooked orzo
- 2 cups taco skillet sauce
- 2½ cups low-sodium chicken broth
- 1 cup shredded cheese (Mozzarella and Cheddar blend)
Instructions
- In a large skillet over medium-high heat, add ground beef and cook until browned. Add chopped onion and minced garlic; sauté until fragrant. Stir in chopped red bell pepper and cook for an additional 3 minutes.
- Incorporate dry orzo into the skillet. Reduce heat to medium-low; pour in taco skillet sauce and chicken broth. Season with salt, pepper, and hot sauce. Stir well, cover, and let simmer for about 10 to 12 minutes until most liquid is absorbed.
- Remove from heat and stir in shredded cheese until melted. Serve topped with chopped tomatoes, olives, green onions, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg