Description
One-Pan Cranberry Rosemary Chicken is a delightful dish that marries the tartness of cranberries with the aromatic essence of rosemary, creating a warm and inviting meal perfect for any occasion.
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup chicken broth
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- Salt to taste
Instructions
- Prepare the marinade by mixing cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary, and chicken broth in a bowl.
- Place chicken thighs in a baking dish and pour marinade over them, ensuring they are well coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat your oven to 400°F (200°C).
- Drizzle additional olive oil over marinated chicken and sprinkle with salt before placing it in the oven.
- Bake for about 30 minutes; then add fresh cranberries and rosemary sprigs on top.
- Return to the oven and bake for an additional 15 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg