Description
One-Pan Butter Parmesan Pasta is a delightful dish that transforms your weeknight dinners into a creamy, cheesy experience in just 20 minutes. This simple yet satisfying recipe features tender pasta enveloped in a rich butter and parmesan sauce, making it irresistible to both kids and adults. You can enjoy it as a standalone meal or elevate it by adding grilled chicken or sautéed shrimp for extra protein. The convenience of cooking everything in one pan means less cleanup, allowing you to savor every delicious bite without the hassle. Perfect for busy evenings, this dish promises comfort and flavor with minimal effort.
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup freshly grated parmesan cheese (plus more for serving)
- 1/2 teaspoon each: salt and pepper
- 2 tablespoons olive oil
- Optional toppings: fresh parsley and red pepper flakes
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant (about 30 seconds).
- Add ditalini pasta, stirring to combine evenly with the garlic.
- Pour enough chicken broth to cover the pasta completely. Season with salt and pepper; bring to a boil. Cover and simmer for about 9-10 minutes.
- Check doneness; there should be some liquid remaining as it will absorb.
- Stir in heavy cream while keeping the heat on low; let the flavors meld for about one minute.
- Remove from heat; add butter and parmesan cheese, stirring until melted and creamy.
- Taste and adjust seasoning as needed; add red pepper flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg