One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is the ultimate quick and delicious meal that comes together in just 20 minutes. Perfect for busy weeknights, this creamy dish features a simple butter sauce complemented by loads of freshly grated parmesan cheese. Whether you’re serving it up as a main course or a side, it’s a hit with both kids and adults alike. Enjoy it on its own or add your favorite protein for a complete meal.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, this dish is perfect for those hectic evenings.
• Creamy and Decadent: The rich butter and parmesan sauce makes every bite melt-in-your-mouth delightful.
• Versatile Base: Easily customize by adding your choice of protein or veggies to suit your taste.
• Kid-Friendly: The cheesy flavor appeals to younger palates, making it a family favorite.
• Minimal Cleanup: Cooking everything in one pan means less time washing dishes!

Tools and Preparation

Having the right tools can make preparing One-Pan Butter Parmesan Pasta even more efficient. Here’s what you’ll need:

Essential Kitchen Tools

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large skillet: Provides ample space for cooking pasta and allows for even heating.
• Measuring cups: Ensures accurate ingredient quantities for perfect results.
• Measuring spoons: Useful for precise measurements of seasonings and liquids.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

This viral one-pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy and decadent with a simple butter sauce and loads of freshly grated parmesan cheese. Finish it off with your favorite protein, or enjoy it as is. It’s adored by kids and adults alike.

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Add the Pasta

Sprinkle in the ditalini pasta until it covers the bottom of the pan. Stir gently to combine it evenly with the garlic.

Step 3: Pour in Chicken Broth

Pour enough chicken broth over the pasta to fully submerge it. Add 1/2 teaspoon each of salt and pepper, then bring this mixture to a boil. Once boiling, cover the skillet with a lid and reduce the heat to let it simmer for about 9-10 minutes.

Step 4: Check for Doneness

After simmering, remove the lid and stir the pasta while checking for doneness. You should still see some chicken broth at the bottom of the pan; this will be absorbed as the pasta cools.

Step 5: Incorporate Heavy Cream

Drizzle in 1/3 cup of heavy cream while keeping the stove on simmer. Stir continuously for about one minute to allow the flavors to meld.

Step 6: Add Butter and Cheese

Remove from heat, then add in 3-4 tablespoons of salted butter along with 1/2 cup parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Adjust Seasoning

Taste your dish and adjust seasoning with more salt and pepper if necessary. If you like some heat, add red pepper flakes as desired.

Enjoy your delicious One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only delicious but also versatile. You can elevate your dish with various toppings and pairings that enhance its creamy flavor. Here are some serving suggestions to make your meal even more enjoyable.

Add Fresh Herbs

• Parsley: Chopped fresh parsley adds a burst of color and freshness to your pasta.
• Basil: Sprinkle some fresh basil for a lovely aromatic touch that complements the cheese.

Include Protein

• Grilled Chicken: Sliced grilled chicken breast provides a hearty protein option that pairs beautifully with the pasta.
• Sautéed Shrimp: Quick sautéed shrimp adds a seafood twist that’s both light and flavorful.

Serve with Vegetables

• Roasted Broccoli: Roasted broccoli florets offer a crunchy texture and vibrant color.
• Sautéed Spinach: Adding sautéed spinach boosts nutrition and adds a beautiful green color to your plate.

Garnish Creatively

• Red Pepper Flakes: A sprinkle of red pepper flakes introduces a spicy kick, perfect for those who enjoy heat.
• Extra Parmesan Cheese: Grate additional parmesan on top just before serving for an indulgent finish.

How to Perfect One-Pan Butter Parmesan Pasta

To achieve the best results with your One-Pan Butter Parmesan Pasta, keep these tips in mind.

• Use High-Quality Cheese: The flavor of your dish depends heavily on the cheese, so choose a fresh, high-quality parmesan for the best taste.
• Adjust Liquid Levels Carefully: Monitor the amount of chicken broth you use; too much may make the pasta watery.
• Don’t Overcook the Pasta: Keep an eye on cooking times to ensure al dente pasta; it should be firm yet tender.
• Incorporate Cream Gradually: Adding heavy cream slowly allows for better blending with the pasta, enhancing creaminess without clumping.
• Taste as You Go: Adjust seasoning while cooking. Taste at various stages to achieve your desired flavor profile.
• Let It Rest Briefly: Allowing the dish to rest for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can enhance the meal experience. Here are some great options to consider:

1. Garlic Bread: Crunchy garlic bread is perfect for soaking up leftover sauce and makes for a classic pairing.
2. Caesar Salad: A crisp Caesar salad offers a nice contrast with its tangy dressing and crunchy croutons.
3. Steamed Asparagus: Lightly steamed asparagus adds a nutritious component that balances out the richness of the pasta.
4. Caprese Salad: This salad brings together fresh tomatoes, mozzarella, and basil for a refreshing side that complements the main dish.
5. Roasted Veggies: A mix of roasted seasonal vegetables can add color and nutrients to your meal while being easy to prepare.
6. Coleslaw: A tangy coleslaw provides crunch and zest, making it an excellent counterpoint to creamy pasta.

Common Mistakes to Avoid

Making One-Pan Butter Parmesan Pasta can be quick and easy, but there are a few common pitfalls to watch out for.

• Boldly Overcooking the Pasta: Cooking pasta too long can lead to mushiness. Always check for doneness a minute or two before the recommended time.
• Ignoring the Broth Measurement: Using too little broth can result in dry pasta. Ensure you have enough broth to cover the pasta completely while cooking.
• Skipping the Taste Test: Failing to taste and adjust seasoning can lead to blandness. Always taste your dish before serving and adjust salt, pepper, and other seasonings as needed.
• Rushing the Cream Addition: Adding cream too quickly can cause it to curdle. Drizzle it in slowly while stirring to create a smooth, creamy sauce.
• Not Using Fresh Cheese: Pre-grated cheese often contains anti-caking agents that affect melting. Use freshly grated parmesan for the best texture and flavor.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing to prevent condensation.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in an airtight container for up to 2 months.
• Portion into individual servings for easier reheating later.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Transfer a serving into a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until hot, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of chicken broth or water along with the pasta. Stir occasionally until heated through.

Frequently Asked Questions

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a creamy and rich pasta dish cooked all in one pan. It combines simple ingredients like butter, cream, and parmesan cheese for a delicious meal ready in just 20 minutes.

How can I customize One-Pan Butter Parmesan Pasta?

You can easily add your favorite protein such as grilled chicken or sautéed shrimp. Vegetables like spinach or broccoli also make great additions for extra nutrition.

Can I make this dish vegetarian?

Yes! Simply omit any meat and use vegetable broth instead of chicken broth for a delicious vegetarian option.

What types of pasta work best?

While ditalini is recommended, you can use any small pasta shape like elbow macaroni or penne for great results.

How do I enhance the flavor of my One-Pan Butter Parmesan Pasta?

Consider adding spices like Italian seasoning or fresh herbs such as basil or parsley. Red pepper flakes can also add a nice kick!

Conclusion

One-Pan Butter Parmesan Pasta is quick, creamy, and satisfying, making it perfect for busy weeknights or casual gatherings. Its versatility allows you to customize with various proteins and veggies according to your preferences. Give this recipe a try; it might just become your new favorite!

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