Description
Indulge in the ultimate dessert experience with these irresistible One Bowl Brownies! Crafted for simplicity and taste, this recipe yields rich, fudgy brownies with a delightful crackly top that will leave everyone coming back for more. Whether you’re hosting a family gathering or enjoying a cozy night in, these brownies are a quick and satisfying treat. With just one bowl required for preparation, clean-up is a breeze, making it easy to whip up your new favorite dessert. Customize them with nuts or chocolate chips for an extra twist, and say goodbye to boxed mixes forever!
Ingredients
Scale
- 1 cup melted butter
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon espresso powder (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided)
Instructions
- Preheat your oven to 350°F and prepare a 9×13-inch baking pan by lining it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
- Sift in flour, cocoa powder, kosher salt, and espresso powder (if using). Stir gently until just combined.
- Fold in 1 cup of chopped chocolate and spread the batter evenly into the prepared baking pan. Sprinkle the remaining chocolate on top.
- Bake for 25-30 minutes until set but slightly soft in the center. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg