Description
Savor the warmth of a hearty Old Fashioned Beef Stew, the ultimate comfort dish perfect for chilly evenings and family gatherings. This classic recipe features tender beef simmered with vibrant vegetables, creating a rich and flavorful broth that envelops each bite in satisfaction. With straightforward preparation steps and versatile ingredients, this stew is not only delicious but also adaptable to your pantry staples. Whether served over rice or with fresh bread, this wholesome meal invites you to cozy up and enjoy moments shared with loved ones.
Ingredients
Scale
- 2 pounds beef chuck roast or beef stew meat, cubed
- Salt and black pepper, to season
- 3 tablespoons vegetable oil
- 1/2 cup red grape juice
- 4 cups low-sodium beef broth
- 1–2 teaspoons Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch mixed with cold water
Instructions
- Season beef cubes with salt and black pepper.
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear beef until browned on all sides; remove.
- Deglaze the pot with red grape juice, scraping up browned bits.
- Add beef broth and Worcestershire sauce; return seared beef to the pot.
- Stir in rosemary, parsley, and additional black pepper. Bring to a boil, then reduce heat and simmer for one hour.
- Prepare vegetables while simmering; add them along with the cornstarch slurry after one hour.
- Continue simmering for another hour until meat is fork-tender and vegetables are soft.
- Adjust seasonings if necessary before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg