Description
Indulge in the zesty goodness of Oatmeal Lemon Cream Bars, a delightful treat that perfectly balances sweet and tangy flavors. Nestled between two rich layers of crumbly oatmeal, the creamy lemon filling adds a refreshing twist that’s ideal for any occasion. Whether you’re hosting a family gathering, enjoying a picnic, or simply craving a home-baked dessert, these bars will satisfy your sweet tooth with their impressive flavor and easy preparation. They’re not only perfect for dessert but also make a great snack or breakfast option on-the-go. With their crowd-pleasing appeal and make-ahead convenience, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon lemon zest
- 1/3 cup lemon juice (about 2 1/2 large lemons)
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, oats, salt, and baking soda. Stir in granulated and brown sugars.
- Add melted butter and vanilla extract; mix until crumbly.
- Press two-thirds of the crust mixture into a greased 9×13-inch baking pan.
- In another bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, and egg yolks until smooth.
- Pour the lemon filling over the crust and spread evenly with a spatula.
- Sprinkle the remaining crust mixture on top of the lemon filling.
- Bake for about 40 minutes or until golden brown and filling is set.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg