Oat flour pancakes are a delightful breakfast option that combines nutrition with simplicity. With just five ingredients, these pancakes are not only easy to make but also incredibly fluffy and satisfying. The unique combination of oat flour and yogurt creates a thick texture that pairs perfectly with an array of toppings, from fresh fruit to nut butters. Whether you serve them for a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to impress family and friends alike. Plus, they’re customizable, allowing you to experiment with add-ins like chocolate chips or seasonal spices. Try this recipe for a healthy yet indulgent start to your day!