Nutella Banana Muffins

Moist, fluffy, and packed with sweet banana flavor and rich swirls of Nutella, these Nutella Banana Muffins are a dreamy treat perfect for breakfast, snacks, or dessert. They’re incredibly easy to make, use simple pantry ingredients, and bake up into the softest, most delicious muffins with a beautiful Nutella ribbon running through each bite!

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Why You’ll Love This Recipe
Moist & Tender – Thanks to ripe bananas and a touch of oil.
Nutella Swirls – Rich, chocolaty goodness in every muffin.
Easy to Make – Simple, pantry-friendly ingredients.
Perfect for Any Time of Day – Breakfast, snack, or dessert!
Freezer-Friendly – Make a batch and enjoy them anytime.

Ingredients You’ll Need

• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 3 ripe bananas, mashed (about 1 cup)
• ½ cup brown sugar
• ¼ cup granulated sugar
• ⅓ cup vegetable oil or melted butter
• 1 large egg
• 1 tsp vanilla extract
• ½ cup Nutella (plus extra for topping if desired)

Optional Add-ins:

• ½ cup chopped hazelnuts for crunch
• A sprinkle of mini chocolate chips
• A pinch of cinnamon for warmth

Tools You’ll Need

• Muffin pan
• Paper liners or non-stick spray
• Mixing bowls
• Whisk and spatula
• Toothpick or skewer for swirling

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a muffin pan with paper liners or lightly grease with non-stick spray.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 3: Mix Wet Ingredients
In a large bowl, mash the bananas.
Whisk in the brown sugar, granulated sugar, oil, egg, and vanilla extract until smooth and combined.

Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Be careful not to overmix for the fluffiest muffins.

Step 5: Add Nutella
Warm the Nutella slightly in the microwave for about 10–15 seconds to make it easier to swirl.
Drop about 1 teaspoon of Nutella onto the top of each filled muffin cup.
Use a toothpick or skewer to gently swirl the Nutella into the batter.

Step 6: Bake
Bake for 18–22 minutes, or until a toothpick inserted into the muffin (avoiding the Nutella swirl) comes out clean.

Step 7: Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature!

Tips for Success
Use Ripe Bananas – The riper the better for natural sweetness and flavor.
Don’t Overmix the Batter – Stir just until the flour disappears to keep muffins tender.
Warm Nutella Slightly – Helps it swirl easily without sinking.
Use an Ice Cream Scoop – For evenly sized muffins.
Add Extra Nutella – A little extra drizzle on top after baking is heavenly!

Serving Suggestions
With Coffee or Tea – A perfect morning or afternoon treat.
As a Dessert – Warm a muffin slightly and serve with a scoop of vanilla ice cream.
For Brunch – Serve alongside a fresh fruit platter for a balanced spread.
Packed in Lunchboxes – A fun sweet surprise!

How to Store & Reheat

Storing:
Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Freezing:
Freeze muffins individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Thaw at room temperature or microwave briefly to warm.

Reheating:
Microwave: Warm a muffin for about 10–15 seconds to bring back the fresh-baked taste.

Frequently Asked Questions

1. Can I make these muffins gluten-free?
   Yes, use a 1:1 gluten-free flour blend.
2. Can I use a different chocolate spread?
   Absolutely! Any hazelnut or chocolate spread works.
3. Can I make mini muffins?
   Yes, reduce the baking time to about 10–12 minutes.
4. Do I have to swirl the Nutella?
   No, you can simply dollop it on top if you prefer.
5. Can I double the recipe?
   Definitely—these muffins freeze beautifully, so a double batch is a great idea!

Final Thoughts
These Nutella Banana Muffins are soft, moist, and swirled with just the right amount of rich, creamy Nutella. Whether you’re baking for a special brunch, packing lunches, or just treating yourself, they’re sure to be a hit.

Bake a batch today and enjoy the best of banana bread and chocolatey Nutella goodness in one bite! Don’t forget to share your muffin creations online!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American / Baking

Nutritional Information (Per Muffin – makes about 12):
Calories: 220 | Protein: 4g | Carbohydrates: 29g | Fat: 10g | Fiber: 2g | Sugar: 15g | Sodium: 190mg

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