No-Bake Oreo Cheesecake Bites

Craving something creamy, chocolatey, and bite-sized? These No-Bake Oreo Cheesecake Bites are the perfect treat! With a crunchy Oreo base and rich cheesecake filling, they come together quickly—no oven needed. Great for parties, holidays, or just a sweet midnight snack, these mini bites deliver big flavor in every mouthful.

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Why You’ll Love This Recipe
No-Bake Ease – Simple and quick with zero oven time.
Mini & Portable – Perfect finger food for events or dessert tables.
Creamy & Crunchy – A smooth cheesecake layer paired with that signature Oreo crunch.
Make-Ahead Friendly – Chill and store until you’re ready to serve.
Kid & Crowd Approved – These irresistible bites disappear fast!

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Ingredients You’ll Need

For the Base:

• 20 Oreo cookies (original), finely crushed
• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup whipped topping or whipped cream
• 6 Oreo cookies, crushed (for mixing into filling)

For Topping (Optional):

• Extra crushed Oreos
• Melted chocolate drizzle
• Mini Oreo cookies
• Whipped cream dollops

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Tools You’ll Need

• Food processor or zip-top bag with rolling pin
• Muffin tin or mini muffin pan
• Paper liners or silicone molds
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Spoon or small cookie scoop

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Step-by-Step Instructions

Step 1: Make the Oreo Crust

1. Crush 20 Oreo cookies into fine crumbs using a food processor or a rolling pin.
2. In a bowl, mix the crumbs with melted butter until evenly combined.
3. Line a muffin tin with paper liners and press about 1 tablespoon of the mixture into each cup.
4. Chill in the fridge while you prepare the filling.

Step 2: Make the Cheesecake Filling
5. In a large bowl, beat the softened cream cheese until smooth and creamy.
6. Add powdered sugar and vanilla extract, mixing well.
7. Gently fold in whipped topping or whipped cream until fully incorporated.
8. Fold in the crushed Oreos to create a cookies-and-cream cheesecake filling.

Step 3: Assemble the Bites
9. Spoon or pipe the cheesecake filling onto each chilled crust.
10. Smooth the tops with a spoon or offset spatula.
11. Garnish with extra crushed Oreos, a drizzle of melted chocolate, or a mini Oreo if desired.

Step 4: Chill & Serve
12. Refrigerate for at least 2–3 hours, or until set.
13. Remove from liners and serve chilled.

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Tips for Perfect Cheesecake Bites
Use Room-Temp Cream Cheese – Ensures a smooth, lump-free filling.
Don’t Skip the Chill – The longer they set, the better the texture.
Customize Toppings – Add chocolate chips, caramel drizzle, or fruit for fun variations.
Go Mini – Use a mini muffin tin for bite-sized party treats.
Freeze for Later – These bites freeze well and are great for make-ahead desserts.

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Serving Suggestions
Dessert Platters – Add to a spread with brownies, cookies, and truffles.
Party Favor – Wrap individually in mini cupcake boxes or treat bags.
Afternoon Tea – Serve with coffee or a glass of milk for a sweet break.
Birthday Parties – A mess-free dessert option that guests will love.

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How to Store & Freeze

Storing:

• Keep refrigerated in an airtight container for up to 5 days.
• Best served cold for that cheesecake texture.

Freezing:

• Freeze bites (unwrapped or wrapped individually) for up to 1 month.
• Thaw in the fridge for 30–60 minutes before serving.

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Frequently Asked Questions

1. Can I use double-stuffed Oreos?
Yes! Just be aware they’ll add extra sweetness and slightly more filling texture.

2. Can I use whipped cream instead of whipped topping?
Absolutely. Just beat cold heavy cream until stiff peaks form and use in equal amounts.

3. What if I don’t have a muffin tin?
Use silicone molds or small ramekins, or layer in mini dessert cups for a parfait-style version.

4. Can I make these dairy-free?
Yes—use dairy-free cream cheese and coconut whipped topping.

5. Can I make them into bars instead?
Definitely! Press crust into a square pan, layer with filling, and slice into squares after chilling.

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Final Thoughts
These No-Bake Oreo Cheesecake Bites are dangerously delicious and oh-so-easy to make. With just a few ingredients and minimal prep, you can have a creamy, dreamy dessert ready for any occasion. Whether you’re making them for a party or storing a few in the fridge for those late-night cravings, these bites always hit the sweet spot.

Give them a try and let us know how you like to top yours. Share your creations and tag your Oreo masterpieces—we can’t wait to see!

Preparation Time: 20 minutes
Chilling Time: 2–3 hours
Cuisine: American

Nutritional Information (Per Bite):
Calories: 180 | Protein: 2g | Carbohydrates: 15g | Fat: 12g | Fiber: 1g | Sodium: 110mg

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