Description

These No-Bake Mocha Cheesecake Cups are a dreamy dessert combo of rich coffee flavor, creamy chocolate cheesecake, and a crunchy cookie base—all layered into individual servings. Perfect for coffee lovers and chocolate fans alike, these no-bake treats are elegant enough for entertaining and easy enough for a weekday indulgence.

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Ingredients

Scale

For the Crust:

1 cup chocolate cookie crumbs (like chocolate graham crackers or chocolate sandwich cookies, crushed)
3 tbsp melted butter

For the Mocha Cheesecake Filling:

8 oz cream cheese, softened
⅓ cup powdered sugar
1 tbsp unsweetened cocoa powder
1 tbsp instant coffee granules (or instant espresso powder)
2 tbsp warm water
1 tsp vanilla extract
¾ cup heavy cream, cold
½ cup semi-sweet chocolate chips, melted and slightly cooled

For Topping (Optional):

Whipped cream
Shaved chocolate or cocoa powder
Crushed chocolate-covered espresso beans
Mini chocolate chips

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Instructions

Step 1: Make the Cookie Base

In a bowl, mix crushed chocolate cookies with melted butter until evenly moistened.
Divide the mixture evenly into the bottom of 6 serving cups or jars.
Press down gently to form a firm base using the back of a spoon. Set aside.

Step 2: Mix the Mocha Flavor Base

In a small bowl, dissolve the instant coffee granules in warm water. Set aside to cool.
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar, cocoa powder, vanilla extract, and dissolved coffee. Beat again until fully combined.

Step 3: Melt the Chocolate

Melt chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each until smooth.
Let it cool slightly (but not harden), then stir it into the cream cheese mixture until rich and chocolatey.

Step 4: Whip the Cream

In a separate bowl, beat the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the mocha cheesecake mixture in two batches.
Mix until smooth and fluffy, being careful not to deflate the air.

Step 5: Assemble the Cups

Spoon or pipe the mocha cheesecake filling over the prepared crusts in each cup.
Smooth the tops with the back of a spoon.
Cover with plastic wrap and chill for at least 3 hours, or overnight, until firm.

Step 6: Garnish & Serve

Just before serving, top each cheesecake cup with whipped cream.
Garnish with chocolate curls, cocoa powder, or crushed chocolate-covered espresso beans.
Serve chilled and enjoy every silky spoonful.

Notes

Room Temp Cream Cheese – Ensures a lump-free, creamy filling.
Cool the Chocolate – Don’t add hot melted chocolate to the filling—it can seize the mixture.
Use Instant Espresso for Bold Flavor – If you want a stronger coffee taste, go with espresso powder.
Chill Thoroughly – At least 3 hours for the best set and flavor.
Make It Mini – Use shot glasses or mini dessert cups for party-perfect bites.

Prep Time: 20 minutes
Cuisine: American