Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs take classic meatballs to the next level! These tender and juicy meatballs are filled with gooey, melty mozzarella cheese, making them perfect for various occasions. Whether you’re serving them as a delightful party appetizer or over spaghetti noodles for a hearty family dinner, these meatballs are sure to impress. With their rich flavor and satisfying texture, they stand out as a delicious choice for any meal.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, you can whip up these meatballs in no time.
• Flavor Explosion: The combination of herbs and gooey mozzarella ensures every bite is bursting with flavor.
• Versatile Serving Options: Enjoy them as an appetizer or serve over pasta for a filling main course.
• Family-Friendly: Kids and adults alike will love the cheesy surprise inside!
• Meal Prep Friendly: Make a big batch ahead of time and freeze for quick meals later.

Tools and Preparation

To make Mozzarella Stuffed Meatballs successfully, you’ll need a few essential tools that streamline the cooking process.

Essential Kitchen Tools

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Chef’s knife
• Saucepan

Why These Tools Matter

• Mixing bowl: A large bowl allows you to easily combine all the ingredients without mess.
• Baking sheet: Provides even cooking and easy handling of the meatballs in the oven.
• Parchment paper: Prevents sticking, ensuring your meatballs come off the baking sheet smoothly.

Ingredients

Here’s everything you’ll need to create these delicious Mozzarella Stuffed Meatballs:

For the Meatballs

• 1 pound lean ground beef
• ¼ cup Italian bread crumbs
• ¼ cup grated parmesan cheese (pre-grated from the jar)
• ¼ cup yellow onion (minced, about ¼ small onion)
• 2 teaspoons garlic (minced, about 2 cloves)
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 ounces mozzarella cheese (diced into ½ inch pieces)

For Serving

• Marinara sauce
• Spaghetti noodles

How to Make Mozzarella Stuffed Meatballs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Add 1 pound lean ground beef,
2. ¼ cup Italian bread crumbs,
3. ¼ cup grated parmesan cheese,
4. ¼ cup minced yellow onion,
5. 2 teaspoons minced garlic,
6. 1 egg,
7. 1 teaspoon dried oregano,
8. 1 teaspoon dried basil,
9. 1 teaspoon salt, and
10. ½ teaspoon pepper.

Mix until just combined.

Step 3: Form the Meatballs

Take about 1 ½ tablespoons of the mixture in your hand:
1. Shape it into a ball.
2. Place one piece of diced 8 ounces mozzarella cheese in the center.
3. Mold the meat around the cheese to form a complete ball about 1 inch in diameter.

Step 4: Bake the Meatballs

Place your formed meatballs onto the prepared baking sheet:
1. Once all are shaped, put them in the oven.
2. Bake for 15-20 minutes, flipping halfway through to ensure even cooking.

Step 5: Cook Spaghetti Noodles

While the meatballs bake:
– Cook spaghetti noodles according to package directions.
– Once cooked, drain and set aside.

Step 6: Combine with Marinara Sauce

In a large saucepan or pot:
– Add baked meatballs and marinara sauce.
– Heat over medium-high until warmed through and meatballs are coated in sauce.

Step 7: Serve Your Dish

Remove from heat and serve:
– Place meatballs over spaghetti noodles or on their own as an appetizer.

Enjoy your delicious Mozzarella Stuffed Meatballs!

How to Serve Mozzarella Stuffed Meatballs

Serving Mozzarella Stuffed Meatballs can elevate any meal or gathering. Whether as an appetizer or a main dish, these meatballs offer versatility and flavor that everyone will love.

As an Appetizer

• Serve with toothpicks: Perfect for parties, these bite-sized meatballs are easy to pick up and enjoy.
• Pair with marinara sauce: A classic dipping sauce that enhances the flavors of the meatballs.

Over Spaghetti

• Create a hearty meal: Serve the meatballs on a bed of spaghetti noodles, topped with extra marinara sauce for a comforting dinner.
• Garnish with fresh herbs: Adding basil or parsley brings freshness and color to the dish.

In Meatball Sub Sandwiches

• Use hoagie rolls: Fill soft rolls with meatballs and sauce for a satisfying handheld option.
• Top with cheese: Melt mozzarella or provolone on top before serving for an extra cheesy treat.

With Salad

• Serve alongside a fresh green salad: The lightness of the salad balances the richness of the meatballs.
• Add Italian dressing: Drizzle over the salad for added flavor.

How to Perfect Mozzarella Stuffed Meatballs

Creating the perfect Mozzarella Stuffed Meatballs involves attention to detail. Here are some tips to ensure your meatballs are always delicious.

• Use lean ground beef: This helps keep your meatballs juicy without excess fat.
• Don’t overmix: Mix ingredients just until combined to avoid tough meatballs.
• Chill before baking: Letting them rest in the fridge for 30 minutes helps maintain their shape during cooking.
• Adjust seasoning: Taste your mixture before forming into balls; adjust salt and spices as needed.
• Flip halfway through baking: To achieve even cooking and browning, turn your meatballs halfway through the cooking time.
• Consider using fresh herbs: Fresh herbs can add vibrant flavor compared to dried ones.

Best Side Dishes for Mozzarella Stuffed Meatballs

Pairing side dishes with Mozzarella Stuffed Meatballs can enhance your meal experience. Here are some great options to consider.

1. Garlic Bread: Toasted bread slathered with garlic butter makes a perfect companion to soak up marinara sauce.
2. Roasted Vegetables: Season seasonal veggies like zucchini, peppers, and carrots for a healthy addition to your plate.
3. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing create a refreshing contrast to rich meatballs.
4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing heavy flavors.
5. Mashed Potatoes: Creamy mashed potatoes serve as a comforting base under the saucy meatballs.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a flavorful backdrop for the meaty goodness.
7. Coleslaw: A tangy coleslaw offers crunch and acidity, complementing the savory taste of the meatballs.
8. Caprese Salad: Fresh tomatoes, mozzarella, and basil bring brightness to your table while keeping it light.

Common Mistakes to Avoid

When making Mozzarella Stuffed Meatballs, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your meatballs are perfect every time.

• Skipping the seasoning: Failing to season your meat mixture can lead to bland meatballs. Always be generous with herbs and spices for enhanced flavor.
• Overmixing the meat: Mixing too much can make your meatballs tough. Combine ingredients just until they are mixed for tender results.
• Not sealing the cheese properly: If the cheese isn’t enclosed well, it may leak out during cooking. Make sure to fully encase the mozzarella within the meatball.
• Ignoring baking times: Cooking for too long can dry out your meatballs. Keep an eye on them and check for doneness at 15 minutes.
• Using low-quality cheese: Using inferior mozzarella can affect texture and taste. Opt for fresh, quality mozzarella for a gooey filling.

Refrigerator Storage

• Store cooked Mozzarella Stuffed Meatballs in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Mozzarella Stuffed Meatballs

• Allow the cooked meatballs to cool completely before freezing.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Mozzarella Stuffed Meatballs

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a saucepan over medium heat with marinara sauce until warmed throughout.

Frequently Asked Questions

How do I know when my Mozzarella Stuffed Meatballs are done?

The best way is to use a meat thermometer. They should reach an internal temperature of 160°F (71°C).

Can I use different types of cheese?

Yes! Feel free to experiment with other cheeses like cheddar or provolone for different flavors.

What can I serve with Mozzarella Stuffed Meatballs?

These meatballs pair wonderfully with spaghetti, garlic bread, or a fresh garden salad.

Can I make these meatballs ahead of time?

Absolutely! You can prepare and shape them in advance, then store in the fridge or freezer until ready to cook.

Conclusion

Mozzarella Stuffed Meatballs are a delightful addition to any meal, whether as an appetizer or served over pasta. Their versatility allows you to customize them with various herbs, spices, and even different fillings. Give this recipe a try and enjoy a delicious homemade treat!

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