Description
Savory, smoky, and irresistibly stacked, the Montreal Smoked Meat Sandwich is a classic deli-style favorite. Made with slices of tender, spice-rubbed smoked beef brisket and served on soft rye bread with a generous smear of yellow mustard, this sandwich is simple, bold, and full of flavor. Perfect for lunch, dinner, or anytime you crave a hearty bite.
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Ingredients
For the Sandwich:
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1 lb Montreal smoked meat or pastrami (thinly sliced, warmed)
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8 slices Jewish rye bread (with or without caraway seeds)
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¼ cup yellow mustard (or more, to taste)
Optional Sides & Garnishes:
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Dill pickles or gherkins
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Coleslaw
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Potato chips or fries
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Sauerkraut (for a tangy twist)
Instructions
Step 1: Warm the Smoked Meat
Use a steamer or small pan with a lid to gently warm the sliced smoked meat.
Add a splash of water to keep it moist and prevent drying out.
Heat over low for 5–7 minutes until warmed through.
Step 2: Prep the Bread
Slice the rye bread if it isn’t pre-sliced.
Optionally, lightly toast the slices for a crisper texture.
Step 3: Assemble the Sandwiches
Spread yellow mustard generously over one or both slices of rye.
Pile a generous portion of hot smoked meat (about ¼ lb per sandwich) on one slice.
Top with the second slice and gently press.
Step 4: Slice and Serve
Cut in half if desired and serve hot with your favorite deli-style sides.
Notes
Steam Don’t Fry – Gently warming the meat keeps it tender and juicy.
Use Real Rye Bread – Its flavor and structure are essential.
Go Generous – Don’t skimp on the meat—this is meant to be stacked!
Simple Is Best – Stick to classic mustard and bread for authentic taste.
Serve Hot – Warm meat makes all the difference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Canadian / Deli