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Monster Oreo Balls

Monster Oreo Balls


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  • Author: Evelyn
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Indulge in the whimsical delight of Monster Oreo Balls, a no-bake treat that brings a playful twist to your Halloween celebrations or any festive gathering. These adorable snacks combine the rich flavors of Oreos and cream cheese, creating a creamy, irresistible filling. Coated in vibrant melting wafers and adorned with candy eyes and colorful sprinkles, they’re not just delicious—they’re a feast for the eyes too! Perfect for parties, these easy-to-make treats can be customized to suit various occasions, making them a fantastic activity for kids and adults alike. Get ready to impress your guests with these sweet monsters!


Ingredients

Scale
  • 36 Oreos
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 6 cups melting wafers (white, light green, purple)
  • 3 tablespoons shortening
  • Green, purple, and black jimmies (sprinkles)
  • Candy eyes (various sizes)

Instructions

  1. Crush the Oreos in a food processor until fine crumbs form.
  2. In a mixing bowl, combine crushed Oreos with softened cream cheese and vanilla extract; mix until well blended.
  3. Form the mixture into smooth balls using a cookie scoop; place on parchment-lined cookie sheets.
  4. Chill the formed balls in the refrigerator for at least 2 hours.
  5. Melt the melting wafers in intervals in a microwave-safe bowl; stir in shortening until smooth.
  6. Dip each ball into melted wafers until fully coated; return to cookie sheets.
  7. Decorate immediately with candy eyes and sprinkles while coating is still wet.
  8. Chill for an additional 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: n/a
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg