Description
Savor the delightful taste of Mini Shepherd’s Pie, a fun and comforting dish that brings all the hearty goodness of traditional shepherd’s pie into convenient, bite-sized servings. These mini pies feature a crispy crescent roll crust filled with savory ground beef and mixed vegetables, all topped with creamy mashed potatoes. Perfect for family dinners, parties, or as a kid-friendly meal, each mini pie offers a satisfying blend of flavors and textures that everyone will love.
Ingredients
Scale
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- Salt and pepper to taste
- 1 can refrigerated crescent rolls
- 2 tubs (32 oz) premade mashed potatoes
Instructions
- Preheat your oven to 375°F (190°C). Spray a standard muffin tin with cooking spray.
- In a skillet over medium heat, brown the lean ground beef until fully cooked.
- Stir in garlic powder, ketchup, Worcestershire sauce, and frozen vegetables. Season with salt and pepper to taste.
- Unroll the crescent rolls on a clean surface and cut out 12 circles using a biscuit cutter.
- Place each circle into a muffin cup and press gently to form cups.
- Spoon the beef mixture into each cup, filling them about halfway.
- Top each pie with approximately ⅓ cup of mashed potatoes using a scoop or piping bag.
- Bake for about 15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini shepherd's pie (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg