Mini Pecan Pies

If you love the rich, nutty sweetness of traditional pecan pie, you’re going to fall head over heels for these Mini Pecan Pies! Perfectly portioned and packed with that gooey, buttery filling and crunchy pecans, these bite-sized delights are ideal for holidays, parties, or just a sweet snack whenever the craving hits. They’re easy to make, great for sharing, and absolutely irresistible.

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Why You’ll Love This Recipe
Perfectly Portioned – Individual servings make these pies great for gatherings.
All the Classic Flavor – Everything you love about pecan pie in a handheld size.
Easy to Make – Simple ingredients and no rolling pins required with store-bought crusts.
Ideal for Holidays – A must-have on your Thanksgiving or Christmas dessert table.
Freezer-Friendly – Make ahead and enjoy anytime with zero stress.

Ingredients You’ll Need

For the Pie Crust:

• 1 package refrigerated pie crusts (2 crusts total)
• All-purpose flour (for dusting)

For the Filling:

• ¾ cup light brown sugar (packed)
• ½ cup light corn syrup
• 2 large eggs
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• ½ tsp salt
• 1¼ cups chopped pecans

For Topping (Optional):

• Whole pecan halves (for garnish)
• Whipped cream
• Caramel drizzle

Tools You’ll Need

• Mini muffin tin (24-count)
• Round cookie cutter (about 3 inches)
• Mixing bowls
• Whisk
• Spoon or small ladle

Step-by-Step Instructions

Step 1: Prepare the Crusts
Preheat your oven to 350°F (175°C).
Lightly flour a clean surface and unroll the refrigerated pie crusts.
Use a 3-inch round cookie cutter (or glass) to cut out 24 rounds.
Press each round gently into a mini muffin cup, making sure it forms a neat little shell. Set aside.

Step 2: Make the Pecan Filling
In a mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth and well combined.
Stir in the chopped pecans until evenly distributed throughout the mixture.

Step 3: Fill the Mini Pies
Spoon the filling into each prepared crust, filling about ¾ full. Don’t overfill, as the mixture puffs up slightly when baking.
If desired, press a pecan half gently into the center of each mini pie for a decorative touch.

Step 4: Bake to Golden Perfection
Place the muffin tin in the preheated oven and bake for 22–25 minutes, or until the crusts are golden and the filling is set.
Cool the pies in the tin for 10 minutes, then carefully remove them and let them cool completely on a wire rack.

Step 5: Serve or Store
Serve warm or at room temperature with whipped cream or caramel drizzle if desired.
These mini pecan pies are best enjoyed fresh but also keep beautifully.

Tips for the Best Mini Pecan Pies
Don’t Overfill – Leave a little room at the top to prevent spillover during baking.
Use a Silicone Muffin Pan – Makes removing the pies easier and prevents sticking.
Chop the Pecans – Smaller pieces help the filling set and make it easier to bite.
Watch the Edges – If the crust starts browning too quickly, cover the muffin tin loosely with foil.
Let Cool Fully – The filling continues to set as it cools, so resist the urge to eat them too soon!

Serving Suggestions
Whipped Cream – A fluffy dollop balances the richness of the pie.
Vanilla Ice Cream – For an indulgent dessert pairing.
Caramel Drizzle – Adds a sticky-sweet finishing touch.
Festive Platter – Perfect for holiday dessert tables and buffet spreads.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.
Freeze: Place in a freezer-safe container with parchment between layers. Freeze for up to 2 months.

Reheating:
Oven: Warm in a 300°F (150°C) oven for 5–7 minutes.
Microwave: Heat on low for 15–20 seconds, though crust may soften slightly.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! They’re great for making a day or two in advance and storing in the fridge.

2. What kind of crust works best?
Refrigerated pie crusts work beautifully, but homemade pie dough is also an option if you prefer.

3. Can I use dark corn syrup?
Yes, it will give a slightly deeper flavor and color. Both light and dark work well.

4. Are these overly sweet?
They’re rich, like traditional pecan pie, but the mini size helps keep the sweetness balanced.

5. Can I make these gluten-free?
Use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

Final Thoughts
Mini Pecan Pies are the perfect little treat to satisfy your sweet tooth without the need for a fork or plate. With their buttery crust, gooey filling, and crunchy pecans, they’re an instant crowd-pleaser at any gathering. Whether you’re prepping for the holidays, hosting a party, or just want a quick and easy dessert, these mini pies are guaranteed to impress.

Give them a try and let us know how they turned out! Don’t forget to snap a photo and tag your creations online!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Mini Pie):
Calories: 185 | Protein: 2g | Carbohydrates: 21g | Fat: 11g | Fiber: 1g | Sodium: 90mg

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