Mini Funfetti Birthday Cheesecakes

Celebrate in the sweetest way possible with these Mini Funfetti Birthday Cheesecakes! Creamy, colorful, and bursting with sprinkles, these bite-sized treats are perfect for birthdays, parties, or anytime you’re craving something fun and festive. With a buttery graham cracker crust and a rich vanilla cheesecake filling, they’re easy to make and even easier to devour.

Whether you’re baking for a crowd or a cozy celebration, these mini cheesecakes bring all the joy of birthday cake with the indulgence of cheesecake.

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Why You’ll Love This Recipe

• Perfectly Portion-Controlled – Individual cheesecakes = no slicing required.
• Festive & Colorful – Rainbow sprinkles add birthday magic to every bite.
• Creamy & Smooth Texture – Classic cheesecake feel in a fun-sized form.
• No Water Bath Needed – Simple baking, no special techniques required.
• Make-Ahead Friendly – Chill and serve when you’re ready to party.

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Ingredients You’ll Need

For the Graham Cracker Crust:

• 1 cup graham cracker crumbs (about 8 full crackers)
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• ¼ cup sour cream
• ¼ cup rainbow sprinkles (jimmies style – not nonpareils)

For Topping (Optional):

• Whipped cream
• More sprinkles
• Birthday candles or mini toppers

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Tools You’ll Need

• 12-cup muffin tin
• Cupcake liners
• Hand or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula

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Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.

Step 2: Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Stir until the mixture resembles wet sand.
Spoon about 1 tablespoon into each liner and press down firmly to form a crust.
Bake for 5 minutes, then set aside to cool while you make the filling.

Step 3: Prepare the Cheesecake Batter
In a large bowl, beat softened cream cheese and sugar until smooth and creamy (about 2 minutes).
Add eggs one at a time, mixing on low speed.
Mix in vanilla and sour cream until just combined.
Gently fold in the rainbow sprinkles with a spatula—avoid overmixing to prevent color bleeding.

Step 4: Fill the Cups
Divide the batter evenly among the muffin cups, filling nearly to the top.
Tap the pan gently on the counter to release any air bubbles.

Step 5: Bake the Cheesecakes
Bake at 325°F for 18–22 minutes, or until centers are just set and slightly jiggly.
Remove from oven and let cool in the pan for 30 minutes.
Transfer to the fridge and chill for at least 2 hours or overnight.

Step 6: Decorate & Serve
Top with a swirl of whipped cream and a pinch of extra sprinkles just before serving.
Add a birthday candle for extra celebration flair!

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Tips for Perfect Mini Cheesecakes

• Use Room Temp Ingredients – This helps achieve a smooth, lump-free filling.
• Don’t Overbake – The centers should still have a slight jiggle when done.
• Cool Slowly – Letting them cool gradually helps prevent cracking.
• Choose the Right Sprinkles – Use jimmies-style sprinkles that don’t bleed into the batter.
• Chill Completely – Cheesecakes firm up as they chill for the perfect texture.

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Flavor Variations

• Lemon Funfetti – Add 1 tsp lemon zest to the batter for a citrus twist.
• Chocolate Crust – Use crushed chocolate cookies instead of graham crackers.
• Confetti Birthday Cake – Add a few drops of almond extract for classic birthday cake flavor.
• Strawberry Swirl – Drop a teaspoon of strawberry jam in the center before baking and swirl gently.
• Gluten-Free Option – Use gluten-free graham crackers or cookie crumbs for the crust.

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Serving Suggestions

• Party Platter – Display with mini cupcakes, cookies, and cake pops.
• Kids’ Birthdays – Add colorful liners and edible glitter.
• Dessert Bar – Serve with toppings like chocolate drizzle, caramel, or berries.
• Freezer Treats – Freeze ahead and thaw for spontaneous celebrations.
• Make It a Surprise – Hide a mini chocolate or fruit center inside the batter before baking!

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How to Store & Freeze

Storing:

• Store in the refrigerator in an airtight container for up to 4 days.
• Best served chilled.

Freezing:

• Freeze (without toppings) in a single layer until firm, then wrap individually. Store in a freezer-safe bag for up to 1 month.
• Thaw overnight in the fridge and top before serving.

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Frequently Asked Questions

1. Can I make these without liners?
Yes, but liners make removal easier. If skipping, grease the muffin tin well.

2. Can I double the recipe?
Absolutely! Just use two muffin pans and bake in batches if needed.

3. Can I make them crustless?
Yes—just skip the crust step and bake the filling directly in the liners.

4. What kind of sprinkles should I use?
Use jimmies (long and soft sprinkles) to avoid color bleeding. Avoid nonpareils or sugar pearls.

5. Do these taste like birthday cake?
Yes! The sprinkles, vanilla, and creamy texture bring birthday cake vibes in cheesecake form.

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Final Thoughts
Mini Funfetti Birthday Cheesecakes are a colorful and creamy celebration in every bite. Whether you’re baking for a birthday, a celebration, or just a fun weekend treat, these mini cheesecakes are guaranteed to bring smiles and sweet moments. Easy to make, fun to decorate, and impossible to resist—make a batch and let the celebration begin!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Chilling Time: 2 hours
Cuisine: American

Nutritional Information (Per Cheesecake, approx. 12 servings):
Calories: 230 | Protein: 4g | Carbohydrates: 18g | Fat: 16g | Fiber: 0g | Sodium: 140mg

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