Microwave Divinity Candy

Name: Microwave Divinity Candy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 egg whites (room temperature); 2 ½ cups granulated sugar; ½ cup water; ½ cup light corn syrup; ⅛ teaspoon salt; ½ cup finely chopped pecans (optional); 1 ½ teaspoons vanilla extract

Posted on December 31, 2025

Desserts & Sweets

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The Microwave Divinity Candy is a delightful treat that’s perfect for any celebration, especially during the holiday season. Its snow-white appearance and chewy texture make it a standout dessert that will impress your friends and family. This easy-to-follow recipe allows you to create a divine confection that’s sweet, light, and simply irresistible. Whether you’re hosting a festive gathering or looking for a sweet gift, this candy is sure to delight everyone.

Why You’ll Love This Recipe

Quick and Easy: This recipe uses the microwave, making it faster than traditional methods while still delivering incredible flavor.
Perfect for Celebrations: Whether it’s Christmas, birthdays, or just a special treat, this candy fits perfectly into any occasion.
Customizable: Add your favorite nuts or flavors to personalize the divinity candy to your taste.
Crowd-Pleaser: With its unique texture and sweetness, it’s guaranteed to be a hit with both kids and adults alike.
No Special Equipment Needed: You only need basic kitchen tools to whip up this delicious candy.

Tools and Preparation

Before diving into the preparation of Microwave Divinity Candy, gather the necessary tools to ensure a smooth cooking process.

Essential Kitchen Tools

Microwave-safe glass measuring cup
Electric mixer
Baking sheet
Parchment paper
Butter knife or teaspoons

Why These Tools Matter

Microwave-safe glass measuring cup: Essential for safely heating ingredients without risk of melting plastic.
Electric mixer: Helps achieve the stiff peaks needed for egg whites quickly and efficiently, ensuring perfect texture.
Baking sheet: Provides a flat surface for cooling the divinity candy evenly.

Ingredients

The BEST Divinity Candy I’ve ever had! This wonderful candy recipe is the perfect addition to any celebration but is especially loved during the holiday season. This snow white confection is fantastically sweet, chewy and wonderfully decadent – a truly divine treat to share with friends and family.

Ingredients:
– 2 egg whites (room temperature)
– 2 ½ cups granulated sugar
– ½ cup water
– ½ cup light corn syrup
– ⅛ teaspoon salt
– ½ cup finely chopped pecans (optional)
– 1 ½ teaspoons vanilla extract

How to Make Microwave Divinity Candy

Step 1: Prepare Your Workspace

Line a large baking sheet with parchment paper and set aside. Butter two teaspoons for easy scooping later.

Step 2: Bring Egg Whites to Room Temperature

Allow the egg whites to come to room temperature for about 30 minutes before starting your candy mixture.

Step 3: Heat the Syrup

In a large microwave-safe glass measuring cup, combine sugar, water, corn syrup, and salt. Heat in the microwave on high for 4 minutes. Stir the mixture carefully.

Step 4: Cook Until Hard Ball Stage

Continue cooking in increments of 2 minutes, stirring in between until you reach the hard ball stage at 260°F. Once you reach 250°F, switch to cooking in 1-minute increments while checking the temperature regularly.

Step 5: Beat Egg Whites

When your syrup reaches between 240°F and 250°F (about four minutes left), start beating the egg whites on medium speed until they form stiff peaks. The peaks should stand straight up without sliding around when moving the bowl.

Step 6: Combine Syrup with Egg Whites

Increase mixer speed to high. Carefully pour in the hot syrup slowly while mixing.

Step 7: Beat Until Candied Mixture Forms

Continue beating for about 15-20 minutes until the mixture loses its gloss and holds its shape well. Test by dropping spoonfuls onto parchment paper.

Step 8: Add Pecans and Vanilla

Once ready, quickly stir in finely chopped pecans (if using) and vanilla extract into the candied mixture.

Step 9: Scoop and Shape

Use your buttered teaspoons to scoop out rounded teaspoons of candy. Drop them onto your prepared baking sheet until all candy has been scooped out.

Step 10: Let It Dry

Allow your divinity candy to sit at room temperature until dry to touch—usually overnight works best!

Now you’re ready to enjoy your delicious homemade Microwave Divinity Candy!

How to Serve Microwave Divinity Candy

Microwave Divinity Candy is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging yourself, here are some serving suggestions to enhance your experience.

On a Dessert Platter

Create an eye-catching dessert platter with divinity candy alongside other sweets like cookies and fudge for a colorful display.

With Coffee or Tea

Pair divinity candy with your favorite coffee or tea. The sweetness of the candy complements the bitterness of these beverages perfectly.

Gift Boxes

Package divinity candy in decorative boxes as gifts. Friends and family will appreciate the homemade touch during holidays or special events.

As Party Favors

Use small bags filled with divinity candy as party favors for guests at weddings or birthdays. It’s a charming way to say thank you.

Topping for Ice Cream

Crumble divinity candy over ice cream for a sweet crunch. This adds texture and flavor to your dessert.

With Fresh Fruit

Serve divinity candy alongside fresh fruit such as strawberries or apples. The combination of flavors creates a refreshing treat.

How to Perfect Microwave Divinity Candy

To ensure your Microwave Divinity Candy turns out perfectly every time, keep these tips in mind.

Use room temperature egg whites: This will help them whip up to stiff peaks more easily, resulting in a fluffier candy texture.
Monitor syrup temperature closely: Utilizing a candy thermometer ensures you reach the hard ball stage accurately, which is vital for the right consistency.
Beat until glossy: Continue mixing until the mixture loses its shine and can hold its shape, which indicates it’s ready to scoop.
Work quickly when mixing in nuts: Stirring in pecans promptly helps distribute them evenly before the mixture sets.
Store properly: Keep divinity candy in an airtight container at room temperature to maintain its chewy texture and prevent it from becoming sticky.
Experiment with flavors: While vanilla is classic, consider adding almond extract or other flavorings for a unique twist on traditional divinity candy.

Best Side Dishes for Microwave Divinity Candy

To create a well-rounded dessert spread, consider pairing your Microwave Divinity Candy with one or more of these delicious side dishes.

Chocolate-Covered Strawberries: Juicy strawberries dipped in rich chocolate offer a delightful contrast to the sweetness of divinity candy.
Cheesecake Bites: Small cheesecake squares provide creamy decadence that complements the chewy texture of the divinity.
Fruit Tart: A light fruit tart adds freshness and acidity, balancing out the sweetness of your candy.
Mini Cupcakes: Offer an assortment of mini cupcakes for guests who enjoy variety alongside their divinity treats.
Caramel Popcorn: Sweet and crunchy caramel popcorn adds texture and another layer of flavor that pairs wonderfully with divinity.
Brownie Bites: Rich brownie bites provide a fudgy contrast that enhances the overall dessert experience.

Common Mistakes to Avoid

Making Microwave Divinity Candy can be delightful, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for.

Skipping Room Temperature Eggs: Using cold egg whites can prevent them from whipping properly. Always let the egg whites sit at room temperature for at least 30 minutes.
Not Monitoring Temperature: The syrup must reach the hard ball stage at 260°F. Use a candy thermometer to ensure accuracy and avoid overcooking.
Rushing the Mixing Process: Beating the mixture too quickly can lead to a glossy texture instead of the desired matte finish. Take your time and gradually pour in the syrup as you mix.
Forgetting to Butter Teaspoons: If you skip buttering your teaspoons, the candy will stick, making it difficult to scoop. Always grease your utensils before use.
Ignoring Pecan Add-ins: While optional, pecans add flavor and texture. Don’t forget to fold them in before scooping for an extra crunch!

Refrigerator Storage

Store Microwave Divinity Candy in an airtight container.
It can last up to 1 week in the refrigerator.
Keep layers of candy separated with parchment paper to prevent sticking.

Freezing Microwave Divinity Candy

Place the candy in an airtight freezer-safe container.
It can be frozen for up to 3 months.
Thaw in the refrigerator overnight before serving.

Reheating Microwave Divinity Candy

Oven: Preheat to 200°F and warm the candy on a baking sheet for about 10 minutes.
Microwave: Microwave on low power for short bursts of 10-15 seconds until softened.
Stovetop: Gently heat over low heat in a non-stick pan, stirring frequently until just warmed.

Frequently Asked Questions

What is Microwave Divinity Candy?

Microwave Divinity Candy is a sweet, chewy confection made primarily from sugar and egg whites, perfect for sharing during holidays or special occasions.

How do I know when the syrup is ready?

The syrup should reach a temperature of 260°F, known as the hard ball stage. A candy thermometer is essential for accurate measurement.

Can I customize my Microwave Divinity Candy?

Yes! You can add different nuts like walnuts or almonds or even incorporate mini chocolate chips for added flavor.

How long does it take to make Microwave Divinity Candy?

The total time is about 30 minutes, including preparation and cooking time.

Why is my divinity too sticky?

Sticky divinity may indicate that it hasn’t cooked long enough or didn’t reach the proper temperature. Make sure to monitor your syrup closely next time!

Conclusion

Microwave Divinity Candy is not only easy to make but also incredibly versatile and perfect for various celebrations. This delightful treat can be customized with different nuts or flavors, making it a favorite among family and friends. Try this recipe today and enjoy sharing these heavenly bites!