Mexican Street Corn Salad

Bring the bold and zesty flavors of Mexican street food right to your kitchen with this Mexican Street Corn Salad. Inspired by the beloved elote, this off-the-cob version is tangy, creamy, and perfectly spiced. It’s the perfect side dish for summer cookouts, taco nights, or whenever you crave something vibrant and delicious.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Made in under 20 minutes with simple ingredients.
Full of Flavor – Tangy lime, creamy dressing, and spicy seasoning make it irresistible.
No Grill Needed – Use frozen, fresh, or canned corn—no special equipment required.
Perfect Side Dish – Great with tacos, grilled meats, or even as a dip.
Customizable – Add avocado, jalapeño, or protein for a heartier dish.

Ingredients You’ll Need

For the Salad:

• 4 cups corn (fresh, frozen, or canned; if using frozen, thaw first)
• 1 tbsp vegetable oil (for sautéing)
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ cup cotija cheese or feta, crumbled
• 1 clove garlic, minced
• 1 small jalapeño, seeded and finely chopped (optional for heat)
• 2 tbsp chopped fresh cilantro
• Juice of 1 lime
• ½ tsp chili powder
• ¼ tsp smoked paprika
• Salt and pepper, to taste

For Garnish:

• Extra cotija cheese
• Cilantro leaves
• Lime wedges
• Dash of chili powder or Tajín seasoning (optional)

Tools You’ll Need

• Skillet or sauté pan
• Large mixing bowl
• Spoon or spatula
• Knife and cutting board
• Citrus juicer or reamer

Step-by-Step Instructions

Step 1: Char the Corn
Heat 1 tbsp oil in a large skillet over medium-high heat.
Add the corn and cook for 5–7 minutes, stirring occasionally, until it starts to char slightly.
Let the corn cool for a few minutes before mixing.

Step 2: Prepare the Creamy Dressing
In a large mixing bowl, combine mayonnaise, sour cream, garlic, lime juice, chili powder, paprika, salt, and pepper.
Mix until smooth and well combined.

Step 3: Mix the Salad
Add the slightly cooled corn to the bowl with the dressing.
Stir in cotija cheese, chopped cilantro, and jalapeño if using.
Mix everything together until the corn is well coated with the creamy mixture.

Step 4: Garnish & Serve
Transfer the salad to a serving dish.
Top with extra cheese, fresh cilantro, and a sprinkle of chili powder or Tajín for extra zing.
Serve with lime wedges on the side for an added burst of citrus.

Tips for the Best Street Corn Salad
Char the Corn – Adds smoky flavor just like the street-style original.
Don’t Skip the Lime – It brightens the dish and balances the creaminess.
Use Cotija – For authenticity; but feta is a great alternative if cotija is unavailable.
Make Ahead – Prepares well ahead of time; just stir before serving.
Control the Heat – Adjust jalapeño and chili powder based on your spice preference.

Serving Suggestions
With Grilled Meats – Complements grilled chicken, beef, or shrimp.
Taco Bar Side – A delicious topping or side for taco night.
Dip It – Serve with tortilla chips as a creamy, tangy dip.
Stuff It – Use as filling for burritos or tostadas.
As a Salad – Serve chilled on a hot summer day with a refreshing drink.

How to Store & Reheat

Storing:

• Refrigerate in an airtight container for up to 3 days.
• Stir before serving to redistribute the dressing.

Reheating:

• Best enjoyed cold or at room temperature.
• If preferred warm, gently reheat in a skillet over low heat.

Frequently Asked Questions

1. Can I use canned corn?
   Yes, drain and pat dry before sautéing for a bit of char.
2. Is this salad spicy?
   It has a mild kick. Omit the jalapeño and reduce chili powder for less heat.
3. What if I don’t have cotija cheese?
   Feta or Parmesan are good substitutes with similar salty flavor.
4. Can I make it ahead of time?
   Yes, it tastes great after the flavors meld for a few hours.
5. Can I make this dairy-free?
   Use dairy-free mayo and a vegan cheese alternative.

Final Thoughts

This Mexican Street Corn Salad is a crowd-pleasing side that packs a punch of flavor in every bite. Whether you’re looking to elevate your barbecue menu or simply add some zest to weeknight dinners, this salad is a delicious and easy way to bring the taste of the street straight to your table.

Give it a try and don’t forget to share your twist on this classic dish—everyone will be asking for the recipe!

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Cuisine: Mexican

Nutritional Information (Per Serving):
Calories: 240 | Protein: 6g | Carbohydrates: 18g | Fat: 16g | Fiber: 2g | Sodium: 320mg

Print