Description

If you love the bold, vibrant flavors of Mexican street corn (elote), you’ll fall head over heels for this Mexican Street Corn Dip! It’s creamy, cheesy, tangy, and packed with roasted corn and a kick of spice. Perfect for parties, game days, or just a fun snack, this dip is a guaranteed crowd-pleaser.

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Ingredients

Scale

For the Dip:

4 cups frozen corn (thawed and drained) or fresh corn (cut from the cob)
1 tbsp olive oil
½ cup mayonnaise
½ cup sour cream
1 cup crumbled cotija cheese (or feta cheese)
1 cup shredded Monterey Jack or cheddar cheese
1 jalapeño, seeded and finely diced
2 cloves garlic, minced
½ tsp chili powder
¼ tsp paprika
¼ tsp cumin
2 tbsp lime juice (about 1 lime)
¼ cup fresh cilantro, chopped
Salt and black pepper to taste

Optional Toppings:

Extra crumbled cotija cheese
Fresh cilantro
Lime wedges
Chili powder for dusting

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Instructions

Step 1: Roast the Corn
Heat olive oil in a large skillet over medium-high heat.
Add the corn and cook, stirring occasionally, until slightly charred, about 5-7 minutes.
Remove from heat and let cool slightly.

Step 2: Mix the Base
In a large bowl, combine the mayonnaise, sour cream, ¾ cup of cotija cheese, shredded Monterey Jack, jalapeño, garlic, chili powder, paprika, cumin, lime juice, salt, and pepper.
Mix until smooth and creamy.

Step 3: Add the Corn and Cilantro
Fold the roasted corn and chopped cilantro into the creamy mixture.
Stir well to combine.

Step 4: Bake the Dip
Preheat your oven to 375°F (190°C).
Transfer the mixture to a greased 8×8-inch baking dish.
Sprinkle the remaining ¼ cup of cotija cheese on top.
Bake for 15-18 minutes, or until the cheese is melted and the dip is bubbling around the edges.

Step 5: Garnish and Serve
Remove from the oven and sprinkle with extra cilantro, a dusting of chili powder, and fresh lime juice if desired.
Serve warm with tortilla chips, pita chips, or fresh veggies.

Notes

Use Fresh Corn – If it’s in season, fresh corn adds an unbeatable sweetness.
Char the Corn Well – Don’t skip the roasting step for that authentic smoky flavor.
Adjust the Heat – Add more jalapeño or a pinch of cayenne for extra spice.
Balance the Flavors – Taste the dip before baking and adjust lime, salt, or spice as needed.
Cheese Swap – Cotija is traditional, but feta works great if you can’t find it.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-American