Description

Crispy tortillas layered with savory seasoned beef, refried beans, zesty sauce, and melty cheese—this Mexican Pizza is a fun and flavorful twist on classic Tex-Mex. Inspired by a beloved fast-food favorite, this homemade version is easy to make, packed with bold ingredients, and customizable for the whole family. Perfect for dinner, parties, or a creative weeknight meal.

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Ingredients

Scale

For the Base:

6 small flour tortillas
1 tbsp oil (for brushing or spraying)

For the Filling:

1 lb ground beef
1 packet (1 oz) taco seasoning
½ cup water
1 can (15 oz) refried beans

For the Sauce:

½ cup tomato sauce
1 tbsp taco sauce or enchilada sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
Pinch of sugar

For the Toppings:

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or Mexican blend cheese
½ cup diced tomatoes
¼ cup sliced black olives (optional)
2 tbsp chopped green onions

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Instructions

Step 1: Prep the Tortillas
Preheat oven to 400°F (200°C).
Place tortillas on a baking sheet and lightly brush or spray with oil.
Bake for 4–5 minutes per side until golden and crispy. Set aside.
(Alternatively, air fry at 375°F for 3–4 minutes per side.)

Step 2: Cook the Beef
In a skillet over medium heat, cook ground beef until browned.
Drain any excess fat.
Add taco seasoning and ½ cup water. Simmer for 5 minutes until thickened.

Step 3: Warm the Beans
In a small saucepan or microwave-safe bowl, warm the refried beans until soft and spreadable.

Step 4: Make the Sauce
In another small saucepan, mix tomato sauce, taco sauce, garlic powder, onion powder, cumin, and a pinch of sugar.
Simmer over low heat for 5 minutes to develop flavor.

Step 5: Assemble the Pizzas
Lay out 3 tortillas. Spread a thin layer of refried beans on each, followed by a scoop of seasoned beef.
Top with a second tortilla to make a pizza “sandwich.”
Spread 1–2 tablespoons of sauce on top of each.
Sprinkle with shredded cheese, diced tomatoes, olives, and green onions.

Step 6: Bake Until Melty
Return to oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
Let cool slightly before slicing.

Step 7: Serve & Enjoy
Slice into wedges and serve warm with sour cream, salsa, or guacamole on the side.

Notes

Crisp the Tortillas – A crunchy base makes all the difference.
Spread Evenly – Keep beans and beef layers thin to avoid sogginess.
Customize Toppings – Add jalapeños, corn, or diced onions for extra flavor.
Use Pre-Shredded Cheese – Saves time and melts beautifully.
Double the Sauce – Make extra for dipping or drizzling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: Tex-Mex / Copycat