Mexican Pizza

Crispy tortillas layered with savory seasoned beef, refried beans, zesty sauce, and melty cheese—this Mexican Pizza is a fun and flavorful twist on classic Tex-Mex. Inspired by a beloved fast-food favorite, this homemade version is easy to make, packed with bold ingredients, and customizable for the whole family. Perfect for dinner, parties, or a creative weeknight meal.

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Why You’ll Love This Recipe
Fast-Food Favorite at Home – A tasty copycat with fresh ingredients.
Crispy & Cheesy – Toasted tortillas with melty cheese on top.
Quick & Easy – Ready in under 30 minutes.
Layered with Flavor – Savory beef, beans, sauce, and toppings.
Customizable – Make it vegetarian, spicy, or gluten-free.

Ingredients You’ll Need

For the Base:

• 6 small flour tortillas
• 1 tbsp oil (for brushing or spraying)

For the Filling:

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• ½ cup water
• 1 can (15 oz) refried beans

For the Sauce:

• ½ cup tomato sauce
• 1 tbsp taco sauce or enchilada sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cumin
• Pinch of sugar

For the Toppings:

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack or Mexican blend cheese
• ½ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• 2 tbsp chopped green onions

Tools You’ll Need
Large skillet or griddle
Baking sheet
Small saucepan
Spatula
Oven or air fryer

Step-by-Step Instructions

Step 1: Prep the Tortillas
Preheat oven to 400°F (200°C).
Place tortillas on a baking sheet and lightly brush or spray with oil.
Bake for 4–5 minutes per side until golden and crispy. Set aside.
(Alternatively, air fry at 375°F for 3–4 minutes per side.)

Step 2: Cook the Beef
In a skillet over medium heat, cook ground beef until browned.
Drain any excess fat.
Add taco seasoning and ½ cup water. Simmer for 5 minutes until thickened.

Step 3: Warm the Beans
In a small saucepan or microwave-safe bowl, warm the refried beans until soft and spreadable.

Step 4: Make the Sauce
In another small saucepan, mix tomato sauce, taco sauce, garlic powder, onion powder, cumin, and a pinch of sugar.
Simmer over low heat for 5 minutes to develop flavor.

Step 5: Assemble the Pizzas
Lay out 3 tortillas. Spread a thin layer of refried beans on each, followed by a scoop of seasoned beef.
Top with a second tortilla to make a pizza “sandwich.”
Spread 1–2 tablespoons of sauce on top of each.
Sprinkle with shredded cheese, diced tomatoes, olives, and green onions.

Step 6: Bake Until Melty
Return to oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
Let cool slightly before slicing.

Step 7: Serve & Enjoy
Slice into wedges and serve warm with sour cream, salsa, or guacamole on the side.

Tips for the Best Mexican Pizza
Crisp the Tortillas – A crunchy base makes all the difference.
Spread Evenly – Keep beans and beef layers thin to avoid sogginess.
Customize Toppings – Add jalapeños, corn, or diced onions for extra flavor.
Use Pre-Shredded Cheese – Saves time and melts beautifully.
Double the Sauce – Make extra for dipping or drizzling.

Serving Suggestions
With Spanish Rice – A filling and flavorful side.
With Chips & Salsa – Keep it classic with tortilla chips.
With Corn Salad – A fresh and sweet balance to the savory pizza.
As a Party Appetizer – Cut into small squares for shareable bites.
With Lime Agua Fresca – A refreshing drink pairing.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheating:
Oven: Bake at 350°F for 8–10 minutes until warm and crispy.
Air Fryer: Reheat at 350°F for 4–6 minutes.
Microwave: Use for convenience, but crust will be softer.

Frequently Asked Questions

1. Can I make it vegetarian?
Yes—skip the beef and use extra beans, sautéed veggies, or plant-based meat.

2. Can I use corn tortillas?
Corn tortillas are smaller and more delicate, but can be used if toasted carefully.

3. Can I prep it ahead of time?
Yes—assemble and store in the fridge. Bake just before serving.

4. Is it spicy?
Mild by default. Add hot sauce or diced jalapeños for more heat.

5. Can I freeze it?
Not ideal once baked. But you can freeze cooked beef and beans for quick assembly.

Final Thoughts
Homemade Mexican Pizza is everything you love about Tex-Mex—cheesy, saucy, and full of flavor—in a crispy, craveable form. Whether you’re recreating your favorite fast-food classic or just looking for a new way to enjoy taco night, this easy recipe delivers big taste with simple ingredients.

Make it once, and it’ll earn a permanent spot in your weeknight rotation!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Tex-Mex / Copycat

Nutritional Information (Per Pizza, serves 3):
Calories: 510 | Protein: 28g | Carbohydrates: 35g | Fat: 30g | Fiber: 5g | Sodium: 750mg

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