Description
Mexican Pinwheels are a vibrant and flavorful appetizer that will elevate any gathering. These easy-to-make rolled tortillas are filled with a creamy mixture of shredded chicken, cheese, and fresh vegetables, delivering a delightful combination of tastes in every bite. Perfect for parties, potlucks, or as a quick lunch option, these pinwheels can be prepared in just 10 minutes and chilled for added convenience. With their colorful presentation and savory flavor, they are sure to be a hit with friends and family. Serve them with salsa or guacamole for an extra touch of deliciousness!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1 ½ cups shredded cooked chicken
- 1 cup shredded sharp cheddar cheese
- 2 green onions (thinly sliced)
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons red bell pepper
- 2 tablespoons chopped fresh cilantro
- 1 ½ tablespoons taco seasoning
- 4 burrito-sized tortillas
- Salsa for serving (optional)
- Guacamole for serving (optional)
Instructions
- In a mixing bowl, beat softened cream cheese and sour cream until smooth.
- Stir in shredded chicken, cheddar cheese, green onions, bell peppers, cilantro, and taco seasoning until well combined.
- Spread the filling evenly on each tortilla, leaving a small border.
- Roll each tortilla tightly into a log shape and wrap in plastic wrap.
- Refrigerate for at least 4 hours or overnight before slicing into ½ inch pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Method: Cold Preparation
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 22mg