Description

If you love classic comfort food with a flavorful twist, this Meatloaf with Mushroom Gravy is calling your name. Juicy, tender meatloaf made with ground beef is baked to perfection and smothered in a savory homemade mushroom gravy that’s packed with umami goodness. It’s the ultimate dinner dish that’s both nostalgic and satisfying.

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Ingredients

Scale

For the Meatloaf:

1 ½ lbs ground beef
1 cup breadcrumbs (plain or Italian-style)
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp smoked paprika

For the Mushroom Gravy:

2 tbsp butter
1 tbsp olive oil
8 oz mushrooms, sliced (cremini or white button work well)
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth (low sodium)
1 tsp Worcestershire sauce
½ tsp dried thyme
Salt and pepper to taste
Optional: 1 tbsp heavy cream (for extra richness)

For Garnish & Serving:

Fresh parsley, chopped
Mashed potatoes, rice, or buttered egg noodles
Steamed green beans or roasted carrots

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Instructions

Step 1: Preheat Oven and Prep the Pan
Preheat your oven to 375°F (190°C).
Line a loaf pan with parchment paper or lightly grease it with oil or cooking spray.

Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to absorb.
Add ground beef, chopped onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, thyme, and paprika.
Mix gently with clean hands or a spatula until just combined—don’t overmix.

Step 3: Shape and Bake
Transfer the meatloaf mixture to the prepared pan and press it in evenly.
Alternatively, shape it into a loaf on a lined baking sheet.
Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.

Step 4: Make the Mushroom Gravy
While the meatloaf bakes, heat butter and olive oil in a saucepan over medium heat.
Add sliced mushrooms and cook for 5–7 minutes until they release moisture and turn golden.
Add garlic and cook for 30 seconds until fragrant.
Sprinkle in the flour and cook for 1 minute, stirring constantly to make a roux.
Slowly pour in beef broth, whisking continuously to avoid lumps.
Add Worcestershire sauce, thyme, and season with salt and pepper.
Simmer for 5–7 minutes until thickened. Stir in cream if using, then remove from heat.

Step 5: Slice and Serve
Slice the rested meatloaf into thick slices.
Spoon the warm mushroom gravy generously over each slice.
Garnish with chopped parsley and serve with your favorite sides.

Notes

Don’t Overmix – Mix the meat gently to keep the texture tender, not tough.
Use a Meat Thermometer – Ensures perfect doneness without drying it out.
Let It Rest – Resting allows juices to redistribute and makes slicing easier.
Fresh Mushrooms – Avoid canned mushrooms for the best flavor and texture.
Balance the Gravy – If the gravy is too thick, add a splash of broth to thin it out.

Prep Time: 15 minutes
Cook Time: 50 minutes
Cuisine: American