Meatloaf with Mushroom Gravy

If you love classic comfort food with a flavorful twist, this Meatloaf with Mushroom Gravy is calling your name. Juicy, tender meatloaf made with ground beef is baked to perfection and smothered in a savory homemade mushroom gravy that’s packed with umami goodness. It’s the ultimate dinner dish that’s both nostalgic and satisfying.

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Why You’ll Love This Recipe
Classic & Comforting – A hearty, feel-good dish just like grandma used to make.
Juicy and Flavorful – Moist meatloaf with the perfect balance of seasoning.
Rich Mushroom Gravy – Elevates this dish into restaurant-quality comfort food.
Family-Friendly – A hit with both kids and adults.
Great for Leftovers – Even better the next day, making it perfect for meal prep.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ lbs ground beef
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp smoked paprika

For the Mushroom Gravy:

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced (cremini or white button work well)
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth (low sodium)
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• Salt and pepper to taste
• Optional: 1 tbsp heavy cream (for extra richness)

For Garnish & Serving:

• Fresh parsley, chopped
• Mashed potatoes, rice, or buttered egg noodles
• Steamed green beans or roasted carrots

Tools You’ll Need

• Mixing bowl
• Loaf pan or baking sheet
• Medium saucepan
• Whisk
• Meat thermometer (optional but helpful)
• Cutting board and knife

Step-by-Step Instructions

Step 1: Preheat Oven and Prep the Pan
Preheat your oven to 375°F (190°C).
Line a loaf pan with parchment paper or lightly grease it with oil or cooking spray.

Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to absorb.
Add ground beef, chopped onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, thyme, and paprika.
Mix gently with clean hands or a spatula until just combined—don’t overmix.

Step 3: Shape and Bake
Transfer the meatloaf mixture to the prepared pan and press it in evenly.
Alternatively, shape it into a loaf on a lined baking sheet.
Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.

Step 4: Make the Mushroom Gravy
While the meatloaf bakes, heat butter and olive oil in a saucepan over medium heat.
Add sliced mushrooms and cook for 5–7 minutes until they release moisture and turn golden.
Add garlic and cook for 30 seconds until fragrant.
Sprinkle in the flour and cook for 1 minute, stirring constantly to make a roux.
Slowly pour in beef broth, whisking continuously to avoid lumps.
Add Worcestershire sauce, thyme, and season with salt and pepper.
Simmer for 5–7 minutes until thickened. Stir in cream if using, then remove from heat.

Step 5: Slice and Serve
Slice the rested meatloaf into thick slices.
Spoon the warm mushroom gravy generously over each slice.
Garnish with chopped parsley and serve with your favorite sides.

Tips for Best Results
Don’t Overmix – Mix the meat gently to keep the texture tender, not tough.
Use a Meat Thermometer – Ensures perfect doneness without drying it out.
Let It Rest – Resting allows juices to redistribute and makes slicing easier.
Fresh Mushrooms – Avoid canned mushrooms for the best flavor and texture.
Balance the Gravy – If the gravy is too thick, add a splash of broth to thin it out.

Serving Suggestions
Mashed Potatoes – Creamy mashed potatoes are the perfect base for catching extra gravy.
Buttered Egg Noodles – A classic, comforting companion.
Roasted Veggies – Carrots, Brussels sprouts, or green beans balance the richness.
Crusty Bread – Mop up every last bit of that delicious gravy.

How to Store & Reheat

Storing:
Refrigerate: Store meatloaf and gravy separately in airtight containers for up to 4 days.
Freeze: Wrap slices individually and freeze for up to 2 months. Freeze gravy in a separate container.

Reheating:
Oven: Reheat meatloaf slices covered at 350°F for 10–15 minutes.
Microwave: Heat individual portions with gravy in 60-second bursts until hot.
Stovetop: Reheat gravy over low heat, adding a splash of broth if needed.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well—just reduce baking time slightly and check for doneness at 165°F.

2. What mushrooms are best for the gravy?
Cremini, white button, or even baby bella mushrooms are great options.

3. Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and a gluten-free flour or cornstarch for the gravy.

4. How do I keep the meatloaf from drying out?
Soaking the breadcrumbs in milk and not overbaking keeps it juicy.

5. Can I make the gravy ahead of time?
Absolutely. Store in the fridge for up to 3 days and reheat before serving.

Final Thoughts
This Meatloaf with Mushroom Gravy is the kind of meal that brings comfort to the table. It’s classic, satisfying, and full of flavor—perfect for feeding the family or enjoying as leftovers throughout the week. The rich mushroom gravy takes it to the next level, making it feel special without being complicated.

Try it out and let me know how it turned out in the comments! And don’t forget to snap a photo and tag it—I’d love to see your delicious creation!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 12g | Fat: 28g | Fiber: 2g | Sodium: 560mg

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