Marry Me Shrimp with Pasta

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Marry Me Shrimp with Pasta

Main Dishes

Marry Me Shrimp with Pasta is a delightful dish that perfectly combines creamy sauce and robust Italian flavors, making it ideal for both weeknight dinners and special occasions. This recipe showcases how quickly you can create a restaurant-quality meal in just 30 minutes. With fresh herbs, spices, and the richness of sun-dried tomatoes, this dish will surely impress your loved ones.

Why You’ll Love This Recipe

  • Quick to Prepare: You can whip up this dish in just 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor Profile: The blend of garlic, chicken broth, and parmesan creates a creamy sauce that is rich and satisfying.
  • Versatile Ingredients: Customize it by adding your favorite vegetables or proteins to suit your taste.
  • Perfect for Any Occasion: Whether it’s a family dinner or a romantic date night, this dish fits every setting.
  • Easy Clean-Up: With minimal pots and pans used, you’ll have less mess to clean after enjoying your meal.

Tools and Preparation

To create Marry Me Shrimp with Pasta, having the right tools will make the cooking process smoother.

Essential Kitchen Tools

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Why These Tools Matter

  • Large pot: Essential for boiling pasta evenly and efficiently.
  • Skillet: Allows for even cooking of the shrimp and sauce while enhancing flavors through sautéing.
  • Colander: Perfect for draining pasta without losing any noodles.

Ingredients

Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.

For the Pasta

  • 8 ounces linguine pasta

For the Shrimp Sauce

  • 1 pound shrimp, (peeled and deveined)
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 teaspoons garlic, (minced)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, (grated)
  • 1 cup sun dried tomatoes, (drained and chopped)
  • ⅓ cup fresh basil, (chopped)
  • 1 teaspoon paprika
  • 2 teaspoons Italian Seasoning
  • salt and pepper to taste
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How to Make Marry Me Shrimp with Pasta

Step 1: Cook the Linguine

Boil water in a large pot. Add a pinch of salt and cook the linguine according to package instructions until al dente. Drain using a colander and set aside.

Step 2: Prepare the Shrimp Sauce

In a large skillet over medium heat, add olive oil.
1. Once hot, add shrimp seasoned with Italian seasoning, salt, and pepper.
2. Cook for about 2-3 minutes on each side until they turn pink. Remove from skillet and set aside.

Step 3: Create the Creamy Base

In the same skillet:
1. Add butter; once melted, stir in minced garlic until fragrant.
2. Sprinkle flour over the mixture and whisk continuously for about one minute to create a roux.

Step 4: Incorporate Liquids

Gradually pour in chicken broth while whisking continuously to avoid lumps.
1. Once smooth, add heavy cream slowly while stirring.
2. Let simmer for 5 minutes until slightly thickened.

Step 5: Finish the Dish

Stir in parmesan cheese until melted, followed by sun-dried tomatoes and fresh basil.
1. Return cooked shrimp to the sauce.
2. Combine well before adding cooked linguine to the skillet.
3. Toss everything together until well coated.

Step 6: Serve

Serve immediately with extra parmesan cheese on top if desired. Enjoy your delicious Marry Me Shrimp with Pasta!

How to Serve Marry Me Shrimp with Pasta

Marry Me Shrimp with Pasta is a delightful dish that can be served in various ways to impress your family and friends. Whether it’s a cozy dinner or a special celebration, these serving suggestions will elevate your dining experience.

Presentation Ideas

  • Garnish with Fresh Herbs: Top each plate with freshly chopped basil for added flavor and color.
  • Serve with Lemon Wedges: A squeeze of lemon adds brightness and enhances the flavor of the shrimp.
  • Use Elegant Bowls: Consider serving the pasta in large, shallow bowls for a sophisticated touch.

Accompaniments

  • Garlic Bread: A crispy side that complements the creamy sauce perfectly.
  • Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta.
  • Grated Parmesan Cheese: Offer extra cheese at the table for those who love a cheesy finish.

How to Perfect Marry Me Shrimp with Pasta

To make your Marry Me Shrimp with Pasta truly memorable, follow these simple tips that enhance its flavor and presentation.

  • Bold Seasoning: Don’t hesitate to adjust seasoning levels; taste as you go for best results.
  • Fresh Ingredients: Use fresh garlic and herbs for an aromatic boost that dried versions can’t match.
  • Creamy Texture: Mix in cheese gradually to achieve a smooth, creamy consistency without clumps.
  • Pasta Al Dente: Cook linguine just until al dente; it will continue cooking when mixed with the sauce.
  • Add Vegetables: Incorporate spinach or asparagus for added nutrition and color.
  • Rest Before Serving: Let the dish sit for a few minutes after cooking; this helps flavors meld beautifully.
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Best Side Dishes for Marry Me Shrimp with Pasta

Pairing side dishes with your Marry Me Shrimp with Pasta can enhance the meal’s overall appeal. Here are some delightful options that complement this dish perfectly.

  1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
  2. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and nutrition to your meal.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs are a hearty addition that everyone loves.
  4. Couscous Salad: Light couscous mixed with cucumbers, tomatoes, and parsley provides a nice texture balance.
  5. Steamed Broccoli: Simple yet healthy, steamed broccoli adds vibrant color and nutrients to your plate.
  6. Antipasto Platter: A variety of olives, cheeses, and cured meats can serve as an excellent starter before the main course.

Common Mistakes to Avoid

When preparing Marry Me Shrimp with Pasta, avoiding certain mistakes can elevate your dish. Here are some common pitfalls to watch out for:

  • Bold seasoning errors: Over or under-seasoning can ruin the dish. Taste as you cook and adjust salt and pepper accordingly.
  • Bold overcooking shrimp: Shrimp cooks quickly; overcooking makes it tough. Cook just until pink and opaque for the best texture.
  • Bold ignoring pasta instructions: Not following the pasta package instructions can lead to undercooked or mushy pasta. Always check for al dente before draining.
  • Bold using cold ingredients: Adding cold ingredients like cream directly from the fridge can shock the sauce. Allow them to come to room temperature for a smoother blend.
  • Bold neglecting fresh herbs: Fresh herbs enhance flavor significantly. Don’t skip adding basil at the end; it brightens the dish.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool completely before sealing to prevent moisture buildup.

Freezing Marry Me Shrimp with Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion into smaller containers for easy reheating.

Reheating Marry Me Shrimp with Pasta

  • Bold Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through, about 20 minutes.
  • Bold Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot. Add a splash of chicken broth or cream if too thick.
  • Bold Stovetop: Warm over low heat in a skillet, adding a little chicken broth to keep it moist without drying out.
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Frequently Asked Questions

What is Marry Me Shrimp with Pasta?

Marry Me Shrimp with Pasta is a delightful Italian-inspired dish featuring shrimp in a creamy sauce served over linguine. It’s perfect for impressing guests!

Can I customize Marry Me Shrimp with Pasta?

Yes! You can add vegetables like spinach or bell peppers, or swap shrimp for chicken or lamb for different flavors.

How do I make Marry Me Shrimp with Pasta gluten-free?

Use gluten-free pasta and ensure your broth and other ingredients are also gluten-free. The recipe will still be delicious!

What sides pair well with Marry Me Shrimp with Pasta?

Consider serving garlic bread or a fresh salad on the side to complement the richness of the pasta.

Conclusion

Marry Me Shrimp with Pasta is not only quick and easy but also packed with flavor that makes it perfect for any occasion. Whether you customize it with extra veggies or serve it as is, this dish is sure to impress your family and friends. Try making this versatile recipe today!


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Marry Me Shrimp with Pasta

Marry Me Shrimp with Pasta


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  • Author: Evelyn
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Irresistible Marry Me Shrimp with Pasta is a delightful dish that brings the essence of Italian cuisine to your dinner table in just 30 minutes. This creamy pasta features tender shrimp tossed in a rich sauce made with fresh herbs, sun-dried tomatoes, and parmesan cheese, creating a mouthwatering experience that’s perfect for both casual weeknight meals and special occasions.


Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 teaspoons minced garlic
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • ⅓ cup fresh basil, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season the shrimp with Italian seasoning, salt, and pepper. Cook shrimp for about 2-3 minutes on each side until pink. Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Sprinkle flour over the mixture and whisk for about one minute.
  4. Gradually pour in chicken broth while whisking to avoid lumps. Slowly add heavy cream and let simmer for 5 minutes until thickened.
  5. Stir in parmesan cheese until melted, then add sun-dried tomatoes and fresh basil. Return shrimp to the sauce and combine well before tossing with cooked linguine.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 220mg

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