Description
Indulge in the delightful flavors of Marry Me Chicken Meatballs, a dish that perfectly marries tender chicken with a luscious creamy sun-dried tomato sauce. These meatballs are not only easy to prepare but also make for a fantastic centerpiece at any dinner table, whether it’s a cozy family night or a romantic evening. The rich seasonings combined with gluten-free pasta create an irresistible meal that will leave everyone asking for seconds. With minimal effort and maximum flavor, this recipe is your ticket to impressing guests and satisfying cravings alike.
Ingredients
Scale
- 1 lb Ground Chicken
- 1 tsp sun-dried tomato seasoning
- 3/4 tsp salt
- 1/2 tsp basil
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 cup gluten-free breadcrumbs (1 – 2 tbsp more if the mixture is too wet)
- 1 egg (large, lightly beaten)
- 12 oz gluten-free penne
- 2 1/2 tbsp tomato paste
- 1/2 cup sun-dried tomatoes (diced)
- 1 1/2 tbsp sun-dried tomato oil (from the jar)
- 2 cups spinach (diced)
- 2 tbsp butter
- 1 tbsp garlic (minced)
- 2 tbsp onion (minced)
- 2 tbsp dried shallots
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese (shredded)
- 2 tbsp gluten-free flour
- 1 tbsp Italian seasoning
- 1/3 tsp sweet smoked paprika
- 1/2 tsp salt
- 3/4 tsp basil
- Chopped basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, sun-dried tomato seasoning, salt, basil, smoked paprika, Italian seasoning, breadcrumbs, and beaten egg. Mix until just combined.
- Form the mixture into small meatballs and place them on a parchment-lined baking sheet. Bake for approximately 20 minutes or until cooked through.
- Cook gluten-free penne according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter and sauté garlic and onion until fragrant. Add spinach and dried shallots; cook until spinach wilts.
- Stir in broth, heavy cream, tomato paste, sun-dried tomatoes, Italian seasoning, smoked paprika, salt, and basil. Combine well.
- Once the sauce thickens slightly, add the cooked pasta and meatballs into the skillet; gently toss to coat.
- Serve topped with shredded Parmesan cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 840mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg