Description
Indulge in the ultimate comfort food with this creamy Mac and Cheese Soup. Perfect for cozy nights or casual family dinners, this rich dish brings all the delicious flavors of traditional macaroni and cheese into a warm, hearty bowl. Ready in just 30 minutes, it’s an excellent option for busy weeknights, ensuring satisfaction on even the chilliest of days. Pair it with crusty bread for a meal that everyone will love, making it a staple in your kitchen.
Ingredients
Scale
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni pasta (uncooked)
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese (grated)
- ⅓ cup fresh Parmesan cheese (grated)
- ¼ cup mozzarella cheese (grated)
- garlic powder
- mustard powder
- fresh green onions (for garnish)
Instructions
- Boil the broth in a large pot over medium-high heat. Add the macaroni and cook until al dente, about 8–10 minutes. Set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux for about 1–2 minutes.
- Gradually whisk in milk until smooth; continue stirring until thickened.
- Lower heat and mix in cheddar, Parmesan, and mozzarella cheeses along with garlic and mustard powders.
- Combine the cheese sauce with the cooked pasta and broth until evenly mixed.
- Serve warm, garnished with chopped green onions and freshly cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg