Description
When two comfort food classics collide, you get this indulgent and satisfying Mac and Cheese Meatloaf Casserole. With a hearty, seasoned meatloaf base and a creamy, cheesy macaroni layer on top, this baked dish brings all the flavor and nostalgia of your childhood favorites in one irresistible casserole.
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Ingredients
For the Meatloaf Layer:
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1 lb ground beef or ground chicken
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 egg
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½ cup breadcrumbs
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1 tbsp ketchup
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1 tsp Dijon mustard
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½ tsp Italian seasoning
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Salt and pepper, to taste
For the Mac and Cheese Layer:
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8 oz elbow macaroni (or any short pasta)
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk (whole or 2%)
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2 cups shredded cheddar cheese
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½ tsp garlic powder
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½ tsp paprika
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Salt and pepper, to taste
Optional Topping:
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½ cup shredded mozzarella or extra cheddar
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Fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Make the Meatloaf Base
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In a bowl, mix ground meat, onion, garlic, egg, breadcrumbs, ketchup, mustard, Italian seasoning, salt, and pepper.
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Press the mixture evenly into the bottom of the prepared baking dish.
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Bake uncovered for 20 minutes while you prepare the mac and cheese.
Step 3: Cook the Pasta
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Boil the macaroni in salted water until just al dente.
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Drain and set aside.
Step 4: Make the Cheese Sauce
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In a saucepan, melt butter over medium heat.
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Stir in flour and cook for 1 minute, whisking constantly to form a roux.
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Slowly pour in milk, whisking until smooth.
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Cook for 3–4 minutes until slightly thickened.
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Stir in cheddar cheese, garlic powder, paprika, salt, and pepper until melted and smooth.
Step 5: Assemble the Casserole
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Remove the meatloaf layer from the oven.
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Mix the cooked pasta with the cheese sauce and spoon it evenly over the meatloaf base.
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Top with extra shredded cheese if desired.
Step 6: Bake Until Bubbly
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Return the casserole to the oven and bake for 15–20 minutes, until the top is golden and bubbly.
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Let rest for 5 minutes before serving.
Notes
Use Lean Ground Meat – Keeps the base moist without being greasy.
Shred Your Own Cheese – It melts better and gives a creamier texture.
Add Veggies – Mix in cooked peas or spinach for extra nutrition.
Spice It Up – Add a dash of hot sauce or crushed red pepper to the cheese sauce.
Prep Ahead – Assemble fully, refrigerate, and bake when ready.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American Comfort Food