Description
Low-Carb Cloud Bread that’s DELICIOUS! offers a light and fluffy alternative to traditional bread, making it a perfect choice for anyone aiming to reduce carbohydrate intake without compromising on taste. This delightful bread is not only easy to make but also incredibly versatile, serving as an excellent base for sandwiches or a satisfying snack. With simple ingredients like ricotta cheese and garlic, each bite bursts with flavor while maintaining a wonderful texture. Enjoy it as a meal side or topped with your favorite spreads—this cloud bread will quickly become a staple in your kitchen!
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (pressed or minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine ricotta cheese, salt, and garlic until well mixed.
- Separate the egg yolks from the whites. Add the yolks to the ricotta mixture and set aside the egg whites in a clean bowl.
- Mix the egg yolks into the ricotta mixture until fully incorporated.
- Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form (about 5 minutes).
- Gently fold the whipped egg whites into the ricotta mixture.
- Line baking sheets with parchment paper and drop about 1/4 cup of batter onto each sheet, forming rounds.
- Bake for approximately 30 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (approximately 40g)
- Calories: 69
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg