Description

Looking to add some bold, zesty flavor to your next snack or side dish? These Louisiana Voodoo Fries are loaded with seasoned crispy fries, smothered in a spicy cheese sauce, and topped with smoky beef bacon and a sprinkle of green onions. They’re a little spicy, a little cheesy, and completely irresistible — perfect for game day, parties, or whenever you’re craving something wildly delicious.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Fries:

1 bag frozen crinkle-cut fries (or make your own fresh fries)
1 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)

For the Cheese Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (whole or 2%)
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
Salt and black pepper to taste

For the Toppings:

4 slices beef bacon, cooked and crumbled
2 green onions, sliced
1 jalapeño, thinly sliced (optional)
Extra Cajun seasoning for sprinkling

Optional Garnishes:

Fresh parsley, chopped
Ranch dressing drizzle

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Bake the Fries
Preheat your oven to 425°F (220°C).
Spread the fries on a baking sheet in a single layer.
Toss with olive oil and Cajun seasoning.
Bake according to package instructions, usually 20-25 minutes, until golden and crispy, flipping halfway through.

Step 2: Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat.
Whisk in the flour and cook for 1 minute to form a roux.
Slowly whisk in the milk until smooth and thickened, about 3-4 minutes.
Remove from heat and stir in the cheddar and pepper jack cheeses until melted.
Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3: Assemble the Voodoo Fries
Place the crispy fries on a serving platter or keep them on the baking sheet.
Pour the hot cheese sauce generously over the fries.
Top with crumbled beef bacon, sliced green onions, and jalapeño slices if using.
Sprinkle a little extra Cajun seasoning over the top for more flavor.

Step 4: Garnish and Serve
Garnish with fresh parsley or a drizzle of ranch dressing if desired.
Serve immediately and enjoy every bold, cheesy bite!

Notes

Use Crinkle-Cut Fries – They hold onto the cheese sauce better.
Season Fries While Hot – Helps the Cajun seasoning stick.
Melt Cheese Off the Heat – Prevents the sauce from becoming grainy.
Customize the Spice – Add more or less Cajun seasoning and jalapeños depending on your heat preference.
Serve Fresh – These fries are best enjoyed hot and crispy right after assembling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Southern American