Description
Elevate your snacking experience with these irresistible Louisiana Voodoo Fries, inspired by the beloved Wingstop recipe. These loaded fries are a delightful combination of crispy French fries topped with a rich, creamy cheese sauce and tangy ranch dressing. The unique blend of spices gives each bite an explosion of flavor that is perfect for game nights, parties, or cozy evenings at home. Easy to prepare and endlessly customizable, these cheesy indulgences will surely impress your family and friends.
Ingredients
Scale
- 28–32 ounces frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing (plus more for dipping)
- 2 tablespoons butter
- 2 tablespoons flour
- ⅔ cup milk
- 2 cups medium cheddar cheese (freshly shredded)
Instructions
- Preheat your oven as per the fries package instructions. Line two baking sheets with foil and spray with cooking spray.
- In a small bowl, mix all seasonings (except ranch). Spread frozen fries on both baking sheets and sprinkle with seasoning evenly.
- Toss fries gently to coat, then arrange in a single layer.
- Bake according to package directions, rotating pans halfway through if necessary.
- While fries bake, melt butter in a medium skillet over medium-low heat. Add flour and whisk for about 1-2 minutes until combined.
- Gradually whisk in milk until smooth; cook until slightly thickened.
- Slowly add cheese, stirring until melted and creamy. Keep warm on low heat.
- Once fries are done, layer them on a plate, drizzle with cheese sauce and ranch dressing, topping with reserved seasonings if desired.
- Serve immediately with extra dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 200g
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 40mg