Louisiana Voodoo Fries (Wingstop Copycat)

Posted on November 6, 2025

Louisiana Voodoo Fries (Wingstop Copycat) are a mouthwatering treat that elevates your snacking game. Perfect for gatherings, game nights, or a cozy evening at home, these fries pack a flavorful punch with their unique seasoning and cheesy goodness. Topped with ranch dressing, they offer a delightful blend of tastes that will keep you coming back for more.

Why You’ll Love This Recipe

Flavor Explosion: The combination of spices creates a vibrant taste that captivates your palate.
Easy to Prepare: With minimal prep and cooking time, you can whip up this dish in no time.
Versatile Serving Options: Enjoy them as an appetizer or a main course; they’re perfect for any occasion.
Crowd-Pleaser: Everyone loves loaded fries! These are sure to impress family and friends alike.
Customizable Toppings: Add your favorite ingredients to make these fries uniquely yours.

Tools and Preparation

To create the perfect Louisiana Voodoo Fries, having the right tools is essential. This ensures an effortless cooking experience while achieving delicious results.

Essential Kitchen Tools

Baking sheets
Foil
Cooking spray
Medium skillet
Whisk
Mixing bowl

Why These Tools Matter

Baking sheets: These provide even heat distribution for perfectly crispy fries.
Medium skillet: Ideal for making the cheese sauce, ensuring even melting without burning.
Whisk: Essential for mixing ingredients smoothly, especially when combining butter and flour.

Ingredients

A delicious copycat recipe, these Louisiana Voodoo Fries are topped with seasoning, cheese sauce and ranch. The perfect combination to enjoy any time.

Ingredients:
– 28-32 ounces frozen French fries
– 1 ½ teaspoons brown sugar
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon chili powder
– ¼ teaspoon paprika
– ¼ teaspoon salt
– ¼ teaspoon pepper
– 4 Tablespoons ranch dressing (plus more for dipping)
– 2 Tablespoons butter
– 2 Tablespoons flour
– 2/3 cup milk
– 2 cups medium cheddar cheese (freshly shredded)

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Preheat the Oven

Preheat your oven according to the directions on the fries package. Line two baking sheets with foil and spray them with cooking spray to prevent sticking.

Step 2: Prepare the Seasoning

In a small bowl, combine all the seasonings (excluding the ranch dressing). Lay the frozen fries on the prepared baking sheets, dividing them between both trays. Sprinkle the seasoning mixture over the fries evenly on each tray. Reserve ½ teaspoon of seasoning for sprinkling during assembly if desired.

Step 3: Coat the Fries

Toss the fries gently to ensure they are evenly coated with seasoning. Arrange them in a single layer to promote even cooking.

Step 4: Bake the Fries

Bake according to package directions. If necessary, rotate the pans halfway through baking to ensure even crispness.

Step 5: Make the Cheese Sauce

While the fries bake, melt the butter in a medium skillet over medium-low heat. Once melted, add flour and whisk together for about one to two minutes until combined.

Step 6: Create a Creamy Base

Slowly whisk in milk until well combined. Allow this mixture to cook for a few minutes until it thickens slightly.

Step 7: Add Cheese Gradually

Start adding shredded cheddar cheese little by little into the sauce, allowing each addition to melt fully before adding more. Keep stirring gently until smooth and creamy.

Step 8: Maintain Warmth of Sauce

Reduce heat to its lowest setting to keep the cheese sauce warm without cooking further. If it thickens too much, add an extra tablespoon or two of milk to adjust consistency.

Step 9: Assemble Your Voodoo Fries

On a plate, layer about ¼ of the baked fries and top with approximately ¼ cup of cheese sauce. Drizzle with ranch dressing and sprinkle with reserved seasonings if desired.

Step 10: Repeat & Serve

Repeat this process for all remaining fries you wish to use. Serve immediately alongside additional cheese sauce, ketchup, and ranch dressing for dipping if preferred.

How to Serve Louisiana Voodoo Fries (Wingstop Copycat)

Serving Louisiana Voodoo Fries is all about enhancing the experience. These loaded fries are perfect for sharing or as a standalone treat. Here are some creative ways to serve them that will elevate your dish.

As an Appetizer

Serve a generous portion as a starter at your next gathering. Pair with extra ranch and cheese sauce for dipping.

Game Day Snack

These fries make an excellent snack for game day. Set up a buffet-style station where guests can customize their toppings.

Movie Night Treat

Enjoy these fries during movie night. Settle in with your favorite film, and don’t forget the napkins for the cheesy goodness!

On a Salad

For a unique twist, add some loaded fries on top of a fresh green salad. The combination of textures and flavors is irresistible.

How to Perfect Louisiana Voodoo Fries (Wingstop Copycat)

Perfecting your Louisiana Voodoo Fries takes just a few simple steps. Follow these tips to ensure they come out crispy and flavorful every time.

Use high-quality fries: Opt for frozen fries made from real potatoes for the best texture and taste.
Double bake for crispiness: For extra crunch, bake the fries twice—first until golden, then add toppings and bake again.
Customize seasoning levels: Adjust the seasoning mix based on your spice preference. Feel free to add more chili powder if you like it hot!
Make fresh cheese sauce: Always prepare the cheese sauce fresh; it enhances flavor compared to pre-packaged options.
Serve immediately: Enjoy the fries right after assembling them for maximum crispness and gooey cheese.
Experiment with toppings: Try adding diced grilled chicken or sautéed veggies as additional toppings for variation.

Best Side Dishes for Louisiana Voodoo Fries (Wingstop Copycat)

Pairing side dishes with Louisiana Voodoo Fries can round out your meal beautifully. Here are some delicious options that complement the flavors well.

Coleslaw: A refreshing side that balances the richness of the fries with its crunchy texture.
Garden Salad: Lighten up your meal with mixed greens topped with a tangy vinaigrette.
Chicken Wings: Add some protein by serving spicy or BBQ chicken wings alongside these tasty fries.
Buffalo Cauliflower Bites: A great vegetarian option that provides heat and complements the flavors of the fries.
Stuffed Jalapeños: Offer a spicy kick that pairs well with the cheesy goodness of the loaded fries.
Garlic Breadsticks: Serve warm breadsticks brushed with garlic butter as a comforting side dish option.
Grilled Veggies: Enhance your plate with seasonal grilled vegetables drizzled in olive oil for added freshness.
Potato Skins: Keep it potato-themed with crispy potato skins topped with cheese, sour cream, and green onions!

Common Mistakes to Avoid

When making Louisiana Voodoo Fries, it’s easy to make a few common mistakes. Here’s how to avoid them.

Skipping the Seasoning: Not seasoning the fries before baking can lead to blandness. Always sprinkle the seasoning mix generously over the fries for maximum flavor.
Overcrowding the Baking Sheet: Placing too many fries on one pan can cause uneven cooking. Spread them out in a single layer for perfectly crispy results.
Not Keeping Cheese Sauce Warm: Allowing the cheese sauce to cool too much will make it thick and hard to drizzle. Keep it on low heat while preparing the fries to ensure it’s pourable.
Using Low-Quality Cheese: Opting for pre-shredded cheese might reduce flavor and texture. Use freshly shredded cheese for a creamy and delicious sauce.
Forgetting About Dipping Sauces: Skipping additional dipping sauces can limit enjoyment. Serve with extra ranch dressing, ketchup, or your favorite sauces for more variety.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let the fries cool completely before sealing to prevent sogginess.

Freezing Louisiana Voodoo Fries (Wingstop Copycat)

Freeze cooked fries in a single layer on a baking sheet before transferring them to a freezer-safe bag.
They can last in the freezer for about 1 month.

Reheating Louisiana Voodoo Fries (Wingstop Copycat)

Oven: Preheat oven to 400°F (200°C) and bake for about 10-15 minutes until heated through and crispy again.
Microwave: Heat on medium power for 1-2 minutes but note that they may become soggy.
Stovetop: Sauté in a skillet over medium heat with a little oil until warmed through and crispy.

Frequently Asked Questions

What are Louisiana Voodoo Fries?

Louisiana Voodoo Fries are seasoned French fries topped with a creamy cheese sauce and ranch dressing. They are inspired by popular flavors from Wingstop.

How can I customize my Louisiana Voodoo Fries?

You can customize these fries by adding toppings like jalapeños, grilled chicken, or your favorite hot sauce for an extra kick of flavor.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour for the cheese sauce, and ensure that your seasoning blend is gluten-free as well.

How do I store leftover Louisiana Voodoo Fries?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

Conclusion

These Louisiana Voodoo Fries are not only delicious but also versatile enough for any occasion. Whether as an appetizer or a main dish, you can easily customize them with different toppings and sauces. Try making them at home; you won’t be disappointed!