Description
Indulge in the rich, creamy goodness of Louisiana Shrimp and Corn Bisque, a culinary masterpiece that brings a taste of New Orleans right to your table. This bisque is not just a dish; it’s an experience filled with comforting flavors that warm the soul. With tender shrimp and sweet corn mingling in a velvety broth, it’s perfect for everything from leisurely family dinners to festive gatherings. Simple yet sophisticated, this recipe showcases the best of Southern cuisine, making it an excellent choice for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- ½ pound turkey turkey bacon
- 1 medium yellow onion
- ½ bell pepper
- 2 stalks celery
- 4 cloves garlic
- ¼ cup apple juice
- 8 tablespoons butter
- ½ cup all-purpose flour
- 4 cups chicken stock
- 1½ cups water
- 1½ pounds medium raw shrimp
- 4 ears of corn (kernels removed)
- 2 cups heavy cream
- Cajun seasoning to taste
Instructions
- Finely chop onion, bell pepper, celery, green onions, and parsley. Mince garlic and remove corn kernels from the cob. Chop turkey turkey bacon into small pieces.
- In a large Dutch oven over medium heat, cook turkey turkey bacon until crispy; drain excess fat.
- Add chopped vegetables and sauté until softened; then stir in minced garlic.
- Deglaze with apple juice, scraping up browned bits from the pot.
- Add butter and flour to create a roux; cook until slightly darkened.
- Gradually whisk in chicken stock and water; bring to a boil and then simmer for 20 minutes.
- Add seasoned shrimp and corn; stir in warmed heavy cream and cook until shrimp are pink.
- Adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 135mg