Louisiana Shrimp and Corn Bisque Recipe

Name: Louisiana Shrimp and Corn Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: ½ pound turkey turkey bacon; 1 medium yellow onion; ½ bell pepper; 2 stalks celery; 4 cloves garlic; ¼ cup apple juice; 8 tablespoons butter; ½ cup all-purpose flour; 4 cups chicken stock; 1½ cups water; 1½ pounds medium raw shrimp; 4 ears of corn (kernels removed); 2 cups heavy cream; Cajun seasoning to taste

Posted on December 22, 2025

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New Orleans style Louisiana Shrimp and Corn Bisque Recipe is a delightful blend of flavors that brings comfort and warmth to any table. This creamy dish is perfect for special occasions or casual dinners alike. Its rich texture and savory profile make it a standout choice for a starter or main course, sure to impress your guests with each spoonful.

Why You’ll Love This Recipe

Deliciously Rich: The combination of turkey turkey turkey bacon, shrimp, and cream creates a luxurious bisque that’s hard to resist.
Easy Preparation: With simple steps, anyone can whip up this dish in just over an hour.
Versatile Serving Options: Whether as an appetizer or main course, this bisque fits perfectly in any meal setting.
Flavorful Ingredients: Fresh shrimp, corn, and spices come together to create a mouthwatering experience.
Great for Gatherings: This recipe serves up to 12 people, making it ideal for family dinners and entertaining guests.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need:

Essential Kitchen Tools

Dutch oven
Cutting board
Knife
Measuring cups
Measuring spoons
Whisk

Why These Tools Matter

Dutch oven: Perfect for even cooking and simmering, ensuring all flavors meld beautifully.
Cutting board: Provides a safe surface for chopping ingredients efficiently.
Whisk: Essential for creating a smooth roux and incorporating stock without lumps.

Ingredients

Ingredients:
– ½ pound turkey turkey turkey bacon
– 1 medium yellow onion
– ½ bell pepper (any color)
– 2 stalks celery
– 4 cloves garlic
– ¼ cup apple juice or grape juice
– 8 tablespoons butter (1 stick, or ½ cup)
– ½ cup all-purpose flour
– 4 cups shrimp stock (or chicken, vegetable, or seafood stock)
– 1 ½ cups water
– 2-4 green onions
– 1 bunch fresh parsley
– 1 ½ pounds medium raw shrimp (41/50 or similar size)
– 1 tablespoon cajun seasoning (or to taste)
– 4 ears of corn (2-3 cups of kernels)
– 2 cups heavy cream (warmed)
– Salt (black pepper or cajun seasoning to taste)

How to Make Louisiana Shrimp and Corn Bisque Recipe

Step 1: Prep the Ingredients

Finely chop the following:
1. Onion (1 cup)
2. Bell pepper (½ cup)
3. Celery (½ cup)
4. Green onions (½ cup)
5. Parsley (¼ cup)

Mince the garlic and remove corn kernels from the cob. Chop turkey turkey turkey bacon into small pieces. Peel and devein the shrimp, pat them dry, then season evenly with cajun seasoning. Set aside in the refrigerator until ready to use.

Step 2: Crisp the Turkey Turkey turkey bacon

Heat a large dutch oven over medium heat. Add chopped turkey turkey turkey bacon:
* Cook for about 8 minutes until starting to crisp.
* Stir occasionally and drain all but about 1 tablespoon of fat.

Step 3: Sauté Vegetables

Turn the heat to medium-low:
* Add in onion, bell pepper, and celery.
* Sauté for about 5 minutes until vegetables soften.
* Add in garlic and cook for about 1 minute while stirring.

Step 4: Deglaze the Pot

Add apple juice:
* Scrape up any browned bits from the bottom of the pot.
* Simmer for 1–2 minutes.

Step 5: Make the Roux

Add butter:
* Once melted, sprinkle flour over the mixture.
* Cook for about 5 minutes while stirring until slightly darkened.

Step 6: Simmer the Base

Slowly whisk in shrimp stock:
1. Incorporate gradually until no lumps remain.
2. Add an additional 1 ½ cups of water.
3. Mix in half of parsley and half of green onions.
4. Bring to a boil then reduce heat to simmer uncovered for 20 minutes.

Step 7: Cook the Shrimp and Corn

Add seasoned shrimp, corn, and warmed heavy cream:
* Mix in remaining parsley and green onions if desired.
* Bring back to a simmer; cook for an additional 5 minutes until shrimp are pink.

Step 8: Final Seasoning Adjustments

Taste your bisque:
* Adjust seasoning with salt, pepper, or more cajun seasoning as needed.

Step 9: Serve Hot

Serve your delicious Louisiana Shrimp and Corn Bisque hot:
* Optionally garnish with extra parsley or green onions before serving.

How to Serve Louisiana Shrimp and Corn Bisque Recipe

Serving Louisiana Shrimp and Corn Bisque is all about enhancing its rich flavors and making the dining experience memorable. This dish can be presented in various delightful ways to impress your guests.

Pair with Crusty Bread

Sourdough or Baguette: Serve warm slices of crusty sourdough or baguette to soak up the creamy bisque.

Garnish with Fresh Herbs

Parsley and Green Onions: Sprinkle extra chopped parsley and green onions on top just before serving for a fresh burst of flavor.

Offer a Side Salad

Mixed Greens Salad: A light mixed greens salad with vinaigrette complements the richness of the bisque perfectly.

Provide Lemon Wedges

Citrus Touch: Offer lemon wedges on the side for guests to squeeze over their bisque, adding a zesty brightness.

Include Hot Sauce Options

Spicy Kick: Set out a few varieties of hot sauce for those who enjoy an extra kick in their soup.

Pair with Rice or Quinoa

Nutritious Base: Serve the bisque over a bed of rice or quinoa for added texture and heartiness.

How to Perfect Louisiana Shrimp and Corn Bisque Recipe

Perfecting this Louisiana Shrimp and Corn Bisque requires attention to detail and some helpful tips. Here are some suggestions to elevate your dish:

Bold Flavor Boost: Use high-quality shrimp stock or homemade stock for deeper flavor.
Perfectly Cooked Shrimp: Cook shrimp until just pink; avoid overcooking for tender results.
Creamy Texture Tip: Warm the heavy cream before adding it to prevent curdling and ensure smoothness.
Season Gradually: Taste as you go, adjusting seasoning gradually for a balanced flavor.
Roux Consistency: Ensure your roux is cooked enough to achieve a slight color change without burning for rich depth.
Fresh Ingredients Matter: Always use fresh vegetables and herbs for vibrant taste and aroma.

Best Side Dishes for Louisiana Shrimp and Corn Bisque Recipe

Complement your Louisiana Shrimp and Corn Bisque with these delicious side dishes that enhance its overall appeal.

Garlic Bread: Crispy garlic bread adds a delightful crunch that pairs well with the creamy bisque.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of the soup.
Cornbread: Sweet cornbread is perfect for soaking up every last drop of bisque.
Steamed Asparagus: Lightly steamed asparagus offers a healthy side with bright color.
Roasted Vegetables: A medley of roasted seasonal vegetables complements the soup beautifully.
Potato Salad: Creamy potato salad adds another layer of comfort food alongside the bisque.
Cheesy Garlic Mashed Potatoes: Rich mashed potatoes infused with garlic make for a hearty pairing.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers add freshness and visual appeal.

Common Mistakes to Avoid

When making Louisiana Shrimp and Corn Bisque, it’s easy to make some common mistakes. Here are a few to watch out for:

Overcooking shrimp: Cooking shrimp too long can result in a rubbery texture. To avoid this, add the shrimp just before serving and cook until they turn pink, about 5 minutes.
Not using fresh ingredients: Using stale or frozen vegetables can affect the soup’s flavor. Always opt for fresh produce whenever possible for the best taste.
Skipping the roux: The roux is essential for thickening the bisque. Don’t rush this step; allow it to cook until slightly darkened for rich flavor.
Ignoring seasoning: Seasoning is key to enhancing the bisque’s flavor. Taste as you go and adjust with salt, pepper, or Cajun seasoning as needed.
Using low-quality stock: The stock is the foundation of your bisque. Choose high-quality shrimp or chicken stock to ensure a flavorful base.

Storage and Reheating

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days.
Allow it to cool completely before refrigerating.

Freezing Louisiana Shrimp and Corn Bisque Recipe

Freeze in freezer-safe containers.
Best used within 2-3 months for optimal flavor.
Leave space at the top of containers for expansion during freezing.

Reheating Louisiana Shrimp and Corn Bisque Recipe

Oven: Preheat to 350°F (175°C), cover the bisque in an oven-safe dish, and heat for about 20-30 minutes.
Microwave: Use a microwave-safe bowl, heat in 1-minute intervals, stirring in between until heated through.
Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What can I use instead of shrimp?

You can substitute with chicken or turkey pieces for a different but equally delicious flavor profile.

How spicy is Louisiana Shrimp and Corn Bisque?

The spiciness depends on the amount of Cajun seasoning you use. Adjust it according to your preference.

Can I make Louisiana Shrimp and Corn Bisque ahead of time?

Yes! This dish tastes even better when made a day in advance, allowing flavors to meld together.

What should I serve with this bisque?

Consider pairing it with crusty bread or a fresh salad to complement the creamy texture of the bisque.

Conclusion

Louisiana Shrimp and Corn Bisque is not only rich and comforting but also versatile enough for various occasions. Whether served as a starter or main course, this creamy delight will impress your guests. Feel free to customize it with your favorite proteins or vegetables to suit your taste!