Louisiana Remoulade Sauce

Bold, creamy, and full of zesty Southern flavor, this Louisiana Remoulade Sauce is a must-have condiment for seafood, sandwiches, fries, and more. With a rich, slightly spicy kick and a tangy bite, it’s the perfect way to bring a taste of classic Cajun and Creole cuisine to your table. Easy to whip up in minutes, this sauce adds a pop of flavor to any dish!

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Why You’ll Love This Recipe
Big, Bold Flavor – Tangy, spicy, and rich all at once.
Versatile – Use it as a dip, spread, or dressing.
Easy to Make – Mix, chill, and enjoy!
Authentic Taste – True to traditional Louisiana roots.
Customizable Heat – Adjust the spice to your preference.

Ingredients You’ll Need

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tbsp prepared horseradish (not creamy)
• 2 tsp hot sauce (like Louisiana hot sauce or your favorite brand)
• 2 tsp Worcestershire sauce
• 1 small garlic clove, minced or grated
• 1 tsp paprika
• ½ tsp cayenne pepper (adjust to taste)
• 1 tbsp lemon juice
• 2 tbsp finely chopped green onions
• 2 tbsp finely chopped parsley
• Salt and black pepper to taste

Optional Add-ins:

• 1 tsp capers, minced
• 1 tsp Creole seasoning for extra spice
• ½ tsp smoked paprika for deeper flavor

Tools You’ll Need

• Mixing bowl
• Whisk or spoon
• Knife and cutting board
• Airtight container for storing

Step-by-Step Instructions

Step 1: Mix the Base
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, ketchup, horseradish, hot sauce, Worcestershire sauce, and lemon juice.

Step 2: Add the Flavor Boosters
Stir in the minced garlic, paprika, cayenne pepper, green onions, and parsley.
Mix well until everything is evenly combined.

Step 3: Season to Taste
Add salt and black pepper to taste.
Adjust hot sauce or cayenne if you want it spicier.

Step 4: Chill Before Serving
Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
Stir before serving.

Tips for Success
Use Good Quality Mayonnaise – It’s the base of the sauce, so it matters!
Adjust the Heat – More cayenne or hot sauce if you like it fiery.
Let It Rest – Chilling intensifies and balances the flavors.
Chop Ingredients Finely – A smooth, even texture is key.
Taste As You Go – Always adjust seasoning to your preference.

Serving Suggestions
With Fried Seafood – Perfect with shrimp, catfish, crab cakes, or oysters.
As a Sandwich Spread – Slather on po’boys or burgers.
As a Dip – Great for fries, hush puppies, or veggies.
With Grilled Chicken – Adds bold flavor to simple grilled meats.
On a Salad – Use it as a dressing for a Cajun-style salad.

How to Store & Reheat

Storing:
Store in an airtight container in the fridge for up to 1 week.

Freezing:
Not recommended, as mayonnaise-based sauces can separate when frozen.

Reheating:
No reheating needed! Simply give it a stir before using if it has been sitting.

Frequently Asked Questions

1. Is remoulade sauce supposed to be spicy?
   It has a mild to moderate kick, but you can easily adjust the spice level.
2. Can I use Creole mustard instead of Dijon?
   Yes! Creole mustard will add even more authentic Louisiana flavor.
3. Can I make this sauce dairy-free?
   It already is! Just make sure your mayo is dairy-free if needed.
4. What’s the difference between French and Louisiana remoulade?
   French remoulade is lighter and herbier, while Louisiana remoulade is bold, creamy, and spicy.
5. Can I make it ahead of time?
   Yes—it’s even better after chilling for a few hours!

Final Thoughts
This Louisiana Remoulade Sauce is the ultimate Southern condiment—creamy, tangy, and bursting with flavor. It’s ridiculously easy to make, endlessly versatile, and guaranteed to elevate anything you drizzle or dip it on. Whether you’re hosting a seafood feast, building the perfect sandwich, or just need a flavorful dip, this sauce is a must-try!

Mix up a batch today and bring a little Louisiana magic to your kitchen! Don’t forget to share your saucy creations online!

Preparation Time: 10 minutes
Chill Time: 30 minutes
Cuisine: Cajun / Creole

Nutritional Information (Per Serving – about 2 tbsp, makes 8 servings):
Calories: 110 | Protein: 0g | Carbohydrates: 1g | Fat: 12g | Fiber: 0g | Sugar: 1g | Sodium: 180mg

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