Description
Indulge in the luxurious flavors of creamy lobster ravioli sauce that will elevate your pasta dishes to gourmet heights. This rich, herb-infused sauce combines the sweetness of fresh seafood with aromatic spices and creamy goodness, making it a perfect choice for both special occasions and cozy dinners at home. Whether served over delicate cheese ravioli or grilled chicken, this versatile sauce is sure to impress your guests and satisfy your taste buds. With just 25 minutes of preparation, you can create a restaurant-quality meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 tbsp butter
- 1 shallot, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 3/4 cup dry white grape juice
- 2 cups heavy cream
- 2 tsp old bay seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 1/2 cups cooked lobster, chopped (or substitute with grilled chicken)
- Fresh parsley and parmesan cheese for garnish
Instructions
- In a large saucepan, heat butter over medium heat. Add shallots and sauté until soft.
- Stir in garlic and cook for an additional minute.
- Mix in thyme and basil; cook until fragrant.
- Add grape juice, simmering for 1-2 minutes.
- Gradually whisk in heavy cream and old bay seasoning; simmer for about 10 minutes until thickened.
- Fold in the chopped lobster (or chicken) and cook for another 5 minutes.
- Serve over prepared ravioli, garnished with parsley and parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauce
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 125mg