Description
Indulge in the refreshing delight of Lemon Raspberry Cookies, where the zesty brightness of lemon perfectly intertwines with the sweet-tartness of juicy raspberries. These soft and chewy cookies are not only a treat for your taste buds but also a delightful addition to any gathering or picnic. Their vibrant flavors and appealing texture make them an ideal afternoon snack or dessert option that everyone will love.
Ingredients
Scale
- ½ cup granulated sugar
- 1 large lemon (zested)
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the granulated sugar with lemon zest, using your fingers to release the oils.
- Add room-temperature butter and brown sugar; mix on medium-high speed for about 3-4 minutes until fluffy. Incorporate the egg yolk, vanilla extract, and lemon juice until well combined.
- Gradually add salt, baking powder, baking soda, and flour; stir gently until just combined.
- Fold in chopped frozen raspberries carefully to avoid over-mixing.
- Use a cookie scoop to portion out dough onto lined baking sheets, leaving space between each ball. Lightly sprinkle with flaked salt.
- Bake for 12-15 minutes until edges are lightly golden. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 32g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg