Description
Bright, fluffy, and bursting with citrus flavor, these Lemon Poppy Seed Pancakes are a cheerful twist on a breakfast favorite. Lightly sweet and laced with tangy lemon zest and crunchy poppy seeds, every bite is fresh, soft, and satisfying. Perfect for weekend brunch or a refreshing change to your breakfast routine, these pancakes stack up beautifully with a drizzle of maple syrup or a dollop of yogurt.
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Ingredients
For the Pancakes:
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1 ½ cups all-purpose flour
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2 tbsp poppy seeds
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2 tbsp granulated sugar
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1 tbsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup buttermilk
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2 large eggs
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¼ cup melted butter or oil
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2 tbsp fresh lemon juice
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1 tbsp lemon zest (about 1 lemon)
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1 tsp vanilla extract
Optional Add-Ons & Toppings:
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Maple syrup or lemon glaze
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Greek yogurt or whipped cream
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Fresh berries
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Powdered sugar
Instructions
In a large bowl, whisk together flour, poppy seeds, sugar, baking powder, baking soda, and salt.
Set aside.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together buttermilk, eggs, melted butter, lemon juice, lemon zest, and vanilla until well combined.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined—do not overmix.
Let the batter rest for 5–10 minutes to thicken slightly.
Step 4: Cook the Pancakes
Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup of batter for each pancake onto the skillet.
Cook for 2–3 minutes, or until bubbles form and the edges look set.
Flip and cook for another 1–2 minutes until golden and cooked through.
Repeat with remaining batter.
Step 5: Serve Warm
Stack the pancakes and serve with your favorite toppings—maple syrup, a lemon glaze, fresh berries, or a dusting of powdered sugar.
Notes
Use Fresh Lemon – Fresh zest and juice make a huge difference in flavor.
Don’t Overmix – Keeps the pancakes light and fluffy.
Let the Batter Rest – Allows the flour to hydrate and leads to better texture.
Cook Low & Slow – Prevents burning and ensures even cooking.
Make a Glaze – Mix powdered sugar with lemon juice for a quick citrus drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American / Breakfast