Description
Indulge in the creamy delight of Lemon Pepper Chicken Alfredo (One-Pan), a dish that combines the vibrant flavors of zesty lemon, savory garlic, and rich parmesan in a single skillet. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to whip up a satisfying meal in just 30 minutes. Tender chicken is coated with flavorful lemon pepper seasoning and combined with linguini pasta tossed in a luscious garlic parmesan sauce. With minimal cleanup and customizable ingredients, this dish is sure to impress your family and friends.
Ingredients
Scale
- 1.5 lbs chicken tenderloins
- 12 oz dry linguini pasta
- 6 garlic cloves, minced
- 3 tablespoons butter
- 1 cup chicken stock
- 2.5 – 3 cups half-and-half
- 2/3 cup grated parmesan cheese
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2–3 tablespoons lemon pepper seasoning
Instructions
- Prepare the chicken by drizzling with olive oil and seasoning with lemon pepper.
- In a large deep skillet, heat olive oil over medium-low heat and cook the seasoned chicken for about 3 minutes on each side until fully cooked. Set aside.
- In the same skillet, sauté minced garlic in butter until fragrant, then deglaze with white grape juice.
- Add lemon juice, chicken stock, and half-and-half; whisk in seasonings and bring to a low boil.
- Stir in linguini pasta and cook until al dente, about 8-10 minutes.
- Toss in grated parmesan cheese, then top with cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg