Lemon Pepper Chicken Alfredo (One-Pan)

Lemon Pepper Chicken Alfredo (One-Pan) is a delightful dish that brings together bright flavors and creamy goodness in a single pan. Perfect for busy weeknights or special occasions, this recipe combines tender chicken with a luscious sauce that is rich in garlic, parmesan, and zesty lemon. The ease of preparation and the minimal cleanup make it an ideal choice for anyone looking to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal can be prepared in just 30 minutes, making it perfect for those busy nights.
• Flavor Explosion: Bursting with citrusy lemon and savory garlic, each bite is packed with flavor that will leave you craving more.
• Versatile Dish: Suitable for family dinners or entertaining guests, it’s a crowd-pleaser that fits any occasion.
• Minimal Cleanup: Cooking everything in one pan means less mess and hassle when it’s time to clean up.
• Customizable Ingredients: Feel free to adjust the seasoning or add your favorite vegetables to make it your own.

Tools and Preparation

To make this Lemon Pepper Chicken Alfredo (One-Pan), having the right tools on hand will streamline your cooking process. These essential kitchen items will help you create this delicious meal effortlessly.

Essential Kitchen Tools

• Large deep skillet
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Why These Tools Matter

• Large deep skillet: Perfect for cooking the chicken and pasta together without spilling over.
• Whisk: Ensures smooth mixing of the sauce ingredients, preventing lumps.
• Measuring cups and spoons: Accuracy in measuring ingredients leads to consistent results every time.

Ingredients

This bright and citrusy Lemon Pepper Chicken Alfredo is decadently creamy, full of garlic, parmesan, and tangy lemon. It’s then topped with buttery lemon pepper seasoned chicken tenders and lemon wedges for serving.

For the Chicken

• 1.5 lbs chicken tenderloins (breasts or thighs work too)
• 2-3 tablespoons lemon pepper seasoning

For the Pasta and Sauce

• 12 oz dry linguini pasta (about 3/4 of a 1 lb. box)
• 1 tablespoon butter
• 3 tablespoons butter
• 6 garlic cloves (minced)
• 2 tablespoons lemon juice
• 1 lemon (zest of)
• 3/4 cup dry white grape juice (good enough to drink)
• 1 cup chicken stock
• 2.5 – 3 cups half and half (start with 2.5 cups)
• 2 tablespoons lemon pepper seasoning (add salt if needed)
• 2 teaspoons freshly cracked pepper
• 2/3 cup parmesan (grated)

How to Make Lemon Pepper Chicken Alfredo (One-Pan)

Step 1: Prepare the Chicken

Drizzle the chicken with olive oil and season liberally with lemon pepper seasoning. If using salt-free seasoning, feel free to add some salt as well.

Step 2: Cook the Chicken

Heat a large, deep skillet over medium-low heat. Add 2-3 tablespoons of olive oil. Cook the chicken about 3 minutes per side or until fully cooked through. For an extra layer of flavor, cook for one additional minute while adding in 1 tablespoon of butter, tossing the chicken to coat. Set aside under tented foil.

Step 3: Sauté Garlic

In the same skillet, add 3 more tablespoons of butter along with all the minced garlic. Sauté for about 1 minute until fragrant. Deglaze with white grape juice and cook for 4-5 minutes to reduce slightly.

Step 4: Create the Sauce

Add in lemon juice, chicken stock, and half-and-half to the skillet. Whisk in lemon pepper seasoning and freshly cracked pepper. Bring this mixture to a low boil while tasting and adjusting as necessary.

Step 5: Cook the Pasta

Add dry linguini directly into the pan. After about 1 minute, when it softens slightly, it should be flexible enough to nestle into the pan submerging itself in liquid.

Step 6: Simmer Until Al Dente

Simmer for approximately 8-10 minutes or until pasta is cooked al dente. Toss occasionally to ensure even cooking throughout.

Step 7: Finish Off the Dish

Once ready to serve, add grated parmesan cheese into the pan and toss everything together until well combined. Top with cooked chicken tenders, extra lemon zest, fresh lemon wedges, and a sprinkle of additional lemon pepper seasoning if desired.

Enjoy your delicious Lemon Pepper Chicken Alfredo!

How to Serve Lemon Pepper Chicken Alfredo (One-Pan)

Serving Lemon Pepper Chicken Alfredo is a delightful experience. This creamy and flavorful dish pairs beautifully with various accompaniments that enhance its citrusy notes and rich taste.

Pair with Fresh Vegetables

• Steamed Broccoli – Bright green broccoli adds a nice crunch and complements the creamy sauce.
• Sautéed Spinach – Lightly sautéed spinach brings a fresh element to the plate, balancing the richness of the alfredo.
• Roasted Asparagus – Tender asparagus spears are a fantastic side that adds elegance and flavor.

Add a Salad

• Caesar Salad – Classic Caesar salad with crisp romaine, parmesan, and croutons provides a refreshing contrast.
• Garden Salad – A mix of fresh greens, cucumbers, and tomatoes drizzled with vinaigrette enhances the meal’s brightness.
• Greek Salad – With olives, feta, and a lemony dressing, this salad introduces Mediterranean flavors.

Serve with Bread

• Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce on your plate.
• Dinner Rolls – Soft dinner rolls can be served warm for a comforting touch.

How to Perfect Lemon Pepper Chicken Alfredo (One-Pan)

Perfecting your Lemon Pepper Chicken Alfredo is easy with these helpful tips. Implementing a few tricks can elevate this dish to new heights.

• Bold Seasoning – Use generous amounts of lemon pepper seasoning on the chicken for maximum flavor.
• Fresh Ingredients – Always opt for fresh garlic and lemons to enhance the taste of your sauce.
• Pasta Timing – Monitor your pasta closely; you want it al dente for the best texture in your dish.
• Adjust Creaminess – Start with 2.5 cups of half and half; add more if you prefer a creamier sauce as it cooks down.
• Taste as You Go – Sample your sauce before serving; adjust the seasoning for perfect balance.
• Let It Rest – Allow the dish to rest for a few minutes after cooking to help flavors meld before serving.

Best Side Dishes for Lemon Pepper Chicken Alfredo (One-Pan)

To create a well-rounded meal, consider pairing your Lemon Pepper Chicken Alfredo with these delightful side dishes. Each option complements the flavors beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make an excellent pairing.
2. Crispy Brussels Sprouts – Roasted Brussels sprouts add texture and deepen the meal’s flavor profile.
3. Quinoa Pilaf – A light quinoa pilaf offers nuttiness while being a healthy alternative to heavier sides.
4. Corn on the Cob – Sweet corn adds a pop of color and sweetness that pairs well with lemony dishes.
5. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic create a colorful appetizer or side.
6. Coleslaw – Crunchy coleslaw provides a refreshing contrast to the rich pasta dish.

Common Mistakes to Avoid

When preparing Lemon Pepper Chicken Alfredo, avoiding common mistakes can enhance your dish and ensure a perfect meal every time.

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for about 3 minutes per side or until fully cooked. Use a meat thermometer to check for doneness.
• Neglecting to Season: Skipping on seasoning will result in bland flavors. Be generous with the lemon pepper seasoning, especially on the chicken, to bring out the citrus notes.
• Adding Too Much Liquid: Adding excess half and half or stock can lead to a watery sauce. Start with 2.5 cups of half and half and adjust as needed for consistency.
• Not Tossing the Pasta: If you don’t toss the pasta during cooking, it may stick together. Stir occasionally to keep it loose and incorporate all flavors evenly.
• Skipping Fresh Ingredients: Using dried lemon zest instead of fresh will reduce flavor impact. Always opt for freshly zested lemon for a vibrant taste.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing Lemon Pepper Chicken Alfredo (One-Pan)

• Freeze in an airtight container for up to 2 months.
• To prevent freezer burn, wrap tightly with plastic wrap before sealing in a container.

Reheating Lemon Pepper Chicken Alfredo (One-Pan)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals, stirring frequently until hot.
• Stovetop: Place in a skillet over medium-low heat. Add a splash of chicken stock or half and half if needed, stirring until heated through.

Frequently Asked Questions

How can I customize my Lemon Pepper Chicken Alfredo (One-Pan)?

You can add vegetables like spinach or broccoli for extra nutrition. Consider using whole grain pasta for a healthier twist.

Can I use different types of pasta?

Absolutely! While linguini is traditional, any pasta shape you prefer will work well in this dish.

What can I substitute for chicken tenderloins?

Chicken breasts or thighs are excellent alternatives that will still yield tender results in this recipe.

How long does Lemon Pepper Chicken Alfredo (One-Pan) last?

Stored properly in the refrigerator, it will last up to 3 days. For longer storage, freeze it for up to 2 months.

Conclusion

This Lemon Pepper Chicken Alfredo is not only creamy and delicious but also quick and easy to prepare in just one pan. Its bright flavors make it suitable for various occasions, whether it’s a weeknight dinner or a special gathering. Feel free to customize it by adding your favorite vegetables or using different types of protein!

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