Description
Lemon Parmesan One-Pan Pasta is a vibrant and creamy dish that brings the refreshing zest of lemon together with the rich flavors of Parmesan cheese. This quick, one-pan recipe features tender chicken breasts infused with garlic and a luscious sauce, making it perfect for both busy weeknights and special occasions. The one-pan method not only simplifies cleanup but also allows all the flavors to meld beautifully, resulting in a satisfying meal ready in just 25 minutes. Whether you’re cooking for family or entertaining guests, this delightful pasta dish will surely impress.
Ingredients
Scale
- 2 chicken breasts (pounded to 1/4 inch thick)
- 1/2 lb angel hair pasta
- 2 tablespoons olive oil
- 6 cloves fresh garlic, minced
- 3/4 cup dry white grape juice
- 3 tablespoons fresh lemon juice + zest of one lemon
- 2/3 cup freshly shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season chicken on both sides with cajun seasoning. Heat olive oil in a large skillet over medium heat and cook chicken until golden brown, about 3-4 minutes per side.
- Remove chicken and set aside; add garlic to the skillet and cook until fragrant.
- Pour in white grape juice and let it reduce slightly before adding chicken stock and lemon juice.
- Stir in half-and-half and bring to a gentle boil.
- Add angel hair pasta to the pan, simmering until al dente while stirring often.
- Gradually mix in Parmesan cheese until melted and creamy.
- Serve garnished with parsley, lemon zest, and additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg