Lemon Parmesan One-Pan Pasta

This Lemon Parmesan One-Pan Pasta is a delightful dish that brings together the zesty brightness of lemon with the rich creaminess of Parmesan cheese. Ideal for busy weeknights or special occasions, this recipe showcases tender chicken breasts complemented by flavorful garlic and a luscious sauce. The one-pan method not only makes cleanup a breeze but also allows all the flavors to meld beautifully, creating a dish that is satisfying and quick to prepare.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to table, this recipe is perfect for weeknight dinners.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time washing dishes.
• Flavorful Ingredients: The combination of lemon juice, garlic, and Parmesan creates a rich and satisfying taste.
• Versatile Dish: Perfect for family meals or entertaining guests, it fits various occasions effortlessly.
• Healthy Options: Using chicken breasts keeps the dish lean while still being hearty and fulfilling.

Tools and Preparation

Before diving into cooking, ensure you have the right tools on hand. Having these essentials will streamline your cooking experience.

Essential Kitchen Tools

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Wooden spoon or spatula

Why These Tools Matter

• Large skillet: Provides ample space for cooking chicken and pasta simultaneously.
• Cutting board: Keeps your workspace organized while preparing ingredients.
• Measuring cups: Ensures accurate ingredient measurements for consistent results.

Ingredients

This yummy easy one-pan pasta that’s delicately delicious, full of lemony white grape juice flavor, tons of garlic and parmesan topped with slices of tender juicy chicken breasts. Perfect for an easy weeknight, you’ll love how quick and simple this recipe is to make.

For the Chicken

• 2 chicken breasts (pounded to an even 1/4 inch thick)
• 1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite)
• 2 tablespoons olive oil

For the Sauce

• 1/3 cup chicken stock
• 4 Tablespoons butter
• 6 cloves fresh garlic, minced
• 3/4 cups dry white grape juice (sauv blanc, chard, or white grape juice)
• 3/4 cups chicken stock
• 3 tablespoons fresh lemon juice + zest of one lemon
• 1 cup half and half, room temp

For the Pasta

• 1/2 lb angel hair pasta
• 2/3 cup Parmesan cheese, freshly shredded
• Fresh parsley to garnish
• Red pepper flakes to taste
• Salt and pepper to taste (about 1/2 tsp of each)

How to Make Lemon Parmesan One-Pan Pasta

Step 1: Prepare the Chicken

1. Season chicken liberally on both sides with cajun seasoning or your preferred seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Add the seasoned chicken breasts and cook undisturbed for 3-4 minutes until golden brown.

Step 2: Cook the Chicken Thoroughly

1. Flip the chicken just once.
2. Immediately add 1/3 cup of chicken stock.
3. Reduce heat to simmer, cover the pan, and allow it to cook for an additional 5 minutes.
4. Remove the cooked chicken from the skillet and set aside on a plate tented with foil.

Step 3: Create the Flavorful Sauce

1. Melt butter in the same skillet over medium heat; some leftover chicken stock in the pan adds flavor.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Season with salt and pepper.

Step 4: Combine Sauce Ingredients

1. Pour in 3/4 cup of white grape juice; let it reduce slightly for about 2 minutes.
2. Add another 3/4 cup of chicken stock along with 3 tablespoons of lemon juice.
3. Slowly stir in half-and-half until well combined; bring to a gentle boil.

Step 5: Cook the Pasta

1. Add angel hair pasta into the pan; break it in half if necessary or use tongs to bend it as it heats up.
2. Allow pasta to simmer for about 4-5 minutes while stirring frequently.
3. Reduce heat to low; continue simmering until pasta is al dente.

Step 6: Finish with Cheese

1. Gradually add freshly shredded Parmesan cheese into the pan, reserving some for serving later.
2. Stir well as the sauce thickens; adjust seasoning if necessary.

Step 7: Serve

1. Sprinkle with fresh parsley, lemon zest, and red pepper flakes before serving.
2. Toss everything gently and serve topped with sliced chicken breasts and remaining Parmesan cheese.

Enjoy your delightful Lemon Parmesan One-Pan Pasta!

How to Serve Lemon Parmesan One-Pan Pasta

This delightful Lemon Parmesan One-Pan Pasta is perfect for a quick weeknight meal. Its rich flavors and creamy texture make it a favorite. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the pasta.

Add Garlic Bread

• Crispy garlic bread is an excellent choice to soak up the delicious sauce, adding an extra layer of flavor to your meal.

Top with Extra Parmesan

• For cheese lovers, serve with additional freshly grated Parmesan cheese on top for an even creamier finish.

Include Steamed Vegetables

• Steamed broccoli or asparagus adds healthiness and a vibrant color contrast to your plate, making it visually appealing.

Serve with Lemon Wedges

• Fresh lemon wedges beside the dish allow guests to squeeze more lemon juice over their pasta for added brightness.

Garnish with Fresh Herbs

• Chopped fresh parsley or basil not only enhances presentation but also adds a burst of fresh flavor that pairs well with the dish.

How to Perfect Lemon Parmesan One-Pan Pasta

To ensure your Lemon Parmesan One-Pan Pasta turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly elevate the dish’s flavor profile.
• Monitor Cooking Time: Keep an eye on the pasta as it simmers; overcooking can lead to mushy results. Aim for al dente.
• Adjust Seasoning: Taste and adjust salt, pepper, and red pepper flakes according to your preference before serving.
• Reserve Pasta Water: If the sauce is too thick, reserve a bit of pasta water to loosen it up without losing flavor.
• Stir Frequently: Stirring occasionally while the pasta simmers helps prevent sticking and ensures even cooking.
• Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps the sauce thicken further and melds flavors.

Best Side Dishes for Lemon Parmesan One-Pan Pasta

Complement your Lemon Parmesan One-Pan Pasta with these tasty side dishes that enhance its flavors:

1. Caesar Salad: A classic salad with crisp romaine lettuce, croutons, and Caesar dressing adds crunch and zest.
2. Roasted Brussels Sprouts: These caramelized sprouts add depth and an earthy flavor that pairs beautifully with creamy pasta.
3. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze provide a refreshing contrast to the rich pasta.
4. Grilled Zucchini: Lightly seasoned grilled zucchini brings smoky flavors that enhance the overall taste of your meal.
5. Quinoa Pilaf: A fluffy quinoa pilaf mixed with herbs offers a nutritious side that complements the main dish well.
6. Sautéed Spinach: Quick sautéed spinach seasoned with garlic makes for a simple yet flavorful addition to your plate.
7. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains add variety and nutrition alongside your pasta dish.
8. Crispy Potato Wedges: Seasoned potato wedges bring a fun texture that kids will love alongside this creamy pasta.

Common Mistakes to Avoid

When making Lemon Parmesan One-Pan Pasta, there are a few common pitfalls to watch out for. Here are some tips to help you avoid these mistakes.

• Overcooking the Chicken: Cooking chicken too long can lead to dryness. Make sure to monitor the cooking time closely and remove the chicken as soon as it reaches a safe internal temperature of 165°F.
• Not Seasoning Adequately: Skipping seasoning can leave your dish bland. Season your chicken well and adjust the salt and pepper in the sauce to enhance flavor.
• Using Cold Ingredients: Starting with cold ingredients can affect cooking times and texture. Allow half and half to come to room temperature before adding it to the pan.
• Ignoring Pasta Cooking Time: Cooking pasta longer than recommended can result in mushiness. Keep an eye on the pasta and taste it frequently for that perfect al dente bite.
• Rushing the Sauce: Not allowing the sauce to simmer properly may prevent it from thickening. Be patient and let it reduce, enriching the flavors before adding pasta.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing Lemon Parmesan One-Pan Pasta

• Freeze in an airtight container for up to 2-3 months.
• Portion out servings for easier thawing later.

Reheating Lemon Parmesan One-Pan Pasta

• Oven: Preheat oven to 350°F, place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover lightly, and heat on medium power in 1-minute intervals until warmed through.
• Stovetop: Reheat on low heat in a skillet, adding a splash of chicken stock or water if needed to prevent sticking.

Frequently Asked Questions

What is Lemon Parmesan One-Pan Pasta?

Lemon Parmesan One-Pan Pasta is a quick, flavorful dish made with tender chicken, lemon juice, and parmesan cheese all cooked together in one pan.

How can I customize my Lemon Parmesan One-Pan Pasta?

You can add vegetables like spinach or cherry tomatoes for extra nutrition. Consider swapping out chicken for turkey or lamb for a different flavor profile.

Can I make Lemon Parmesan One-Pan Pasta ahead of time?

Yes! You can prepare everything ahead of time but keep the chicken separate until ready to cook. Combine them just before serving.

What sides pair well with Lemon Parmesan One-Pan Pasta?

A simple green salad or garlic bread makes great accompaniments that complement the dish’s flavors without overpowering them.

Conclusion

Lemon Parmesan One-Pan Pasta is not only delicious but also versatile enough for any weeknight dinner. With its bright flavors and ease of preparation, this recipe is sure to impress your family or guests. Don’t hesitate to customize it with your favorite ingredients!

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