Lemon Blueberry Loaf

This Lemon Blueberry Loaf is a delightful treat that combines the zesty brightness of lemon with sweet, juicy blueberries. Perfect for brunch, dessert, or even an afternoon coffee break, this loaf is not only easy to make but also offers a unique burst of flavor in every slice. The use of Greek yogurt ensures that each piece remains moist and tender, making it a standout addition to your baking repertoire.

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh lemon and blueberries creates a refreshing taste that invigorates your palate.
• Moist Texture: Greek yogurt keeps this loaf incredibly moist, ensuring that every slice melts in your mouth.
• Versatile Occasion: Ideal for breakfast, snacks, or dessert, this loaf fits perfectly into any meal or gathering.
• Easy to Make: With straightforward steps and common ingredients, even beginner bakers can master this recipe.
• Customizable: Feel free to add nuts or swap out berries for personal twists!

Tools and Preparation

Before you start baking your Lemon Blueberry Loaf, gather the necessary tools to ensure a smooth process.

Essential Kitchen Tools

• 8.5×4.5×2.5 inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking rack
• Small saucepan

Why These Tools Matter

• Loaf Pan: A good-quality loaf pan helps distribute heat evenly for perfect baking results.
• Mixing Bowls: Having multiple sizes allows you to mix wet and dry ingredients separately for better texture.
• Baking Rack: This tool is essential for cooling your loaf evenly after baking.

Ingredients

This Lemon Blueberry Loaf is bursting with bright lemon flavor, juicy blueberries, and drizzled with a tangy lemon glaze. Thanks to Greek yogurt, every slice stays wonderfully moist and tender. Perfect for brunch, dessert, or sneaking a slice with your afternoon coffee.

Ingredients:
– 1½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup Greek yogurt
– 1 cup sugar
– 3 large eggs
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– ½ cup vegetable oil
– 1½ cups blueberries (fresh or frozen)
– 1 tablespoon all-purpose flour
– ⅓ cup lemon juice (freshly squeezed)
– 1 tablespoon sugar
– 1 cup icing sugar
– ¼ cup lemon juice (freshly squeezed)
– 1 teaspoon vanilla extract
– milk (if needed to thin out the glaze)

How to Make Lemon Blueberry Loaf

Step 1: Preheat the Oven

Preheat the oven to 350℉. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray then flour it.

Step 2: Mix Dry Ingredients

In a large bowl whisk together the 1½ cups of flour, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until well combined.

Step 4: Mix Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and whisk until just combined.

Step 5: Prepare Blueberries

In a small bowl, mix the blueberries with the 1 tablespoon of flour. This will help keep them suspended in the batter instead of sinking.

Step 6: Fold in Blueberries

Gently fold the floured blueberries into the batter until evenly distributed.

Step 7: Bake the Loaf

Pour the batter into the prepared loaf pan and bake for about 50 minutes or until an inserted toothpick comes out clean. Baking times may vary by oven.

Step 8: Make Lemon Syrup

While the loaf is baking, prepare the lemon syrup by cooking together the lemon juice and 1 tablespoon of sugar in a small saucepan until clear.

Step 9: Prepare Lemon Glaze

Whisk together icing sugar, lemon juice, and vanilla extract in a bowl. Add milk gradually until you reach your desired consistency.

Step 10: Cool and Glaze

Once baked, let the loaf cool in its pan for about 10 minutes before transferring it to a baking rack. Poke holes in it using a skewer or toothpick and pour over the lemon syrup. Allow it to cool completely before drizzling with glaze.

Now you’re ready to enjoy your delicious Lemon Blueberry Loaf!

How to Serve Lemon Blueberry Loaf

Serving your Lemon Blueberry Loaf can elevate the experience, whether it’s for brunch or a casual afternoon snack. Here are some delightful ways to enjoy this moist and tangy treat.

With Fresh Fruit

• Mixed Berries – Pair the loaf with a bowl of fresh strawberries, raspberries, and blueberries for a refreshing contrast.
• Sliced Bananas – Add banana slices on the side for a sweet and creamy complement.

With Whipped Cream

• Classic Whipped Cream – A dollop of whipped cream on each slice enhances the loaf’s flavor and adds a light texture.
• Flavored Whipped Cream – Try infusing whipped cream with vanilla or lemon zest for an extra zing.

With Tea or Coffee

• Herbal Tea – Enjoy a slice with chamomile or peppermint tea for a calming afternoon break.
• Coffee – A cup of freshly brewed coffee pairs perfectly, balancing the sweetness of the loaf.

As French Toast

• French Toast Style – Dip slices in an egg mixture and cook on a skillet for a unique twist that’s perfect for brunch.

With Ice Cream

• Vanilla Ice Cream – Serve warm slices topped with vanilla ice cream for a delicious dessert option.
• Lemon Sorbet – A refreshing lemon sorbet can enhance the citrus flavor while keeping it light.

How to Perfect Lemon Blueberry Loaf

To ensure your Lemon Blueberry Loaf turns out perfectly every time, consider these helpful tips.

• Bold Flours Matter – Use fresh all-purpose flour for better structure and rise in your loaf.
• Bold Yogurt Choice – Opt for full-fat Greek yogurt to keep the loaf moist and add rich flavor.
• Bold Temperature Check – Always check your oven temperature with an oven thermometer to ensure even baking.
• Bold Lemon Zest Usage – Make sure to zest fresh lemons just before use; this retains maximum aroma and flavor.
• Bold Blueberry Handling – Toss blueberries in flour before adding them to prevent them from sinking during baking.
• Bold Cooling Time – Allow the loaf to cool completely before slicing to maintain its structure and moisture.

Best Side Dishes for Lemon Blueberry Loaf

Pairing side dishes with your Lemon Blueberry Loaf can enhance its delightful flavors. Here are some excellent options to consider.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a balanced breakfast option.
2. Spinach Salad – A light spinach salad drizzled with lemon vinaigrette complements the loaf’s flavors beautifully.
3. Cheese Platter – Include soft cheeses like brie or goat cheese alongside crackers as a savory counterpoint.
4. Fruit Salad – A vibrant fruit salad provides freshness that pairs well with the sweet loaf.
5. Nut Mix – Offer a mix of almonds, walnuts, and pecans for crunch and healthy fats alongside each slice.
6. Chia Seed Pudding – This creamy dessert is nutritious and adds variety when served with your lemon blueberry treat.
7. Honey Glazed Carrots – Sweet carrots add color and sweetness that contrasts nicely with the tartness of the loaf.

Common Mistakes to Avoid

When making Lemon Blueberry Loaf, it’s easy to overlook some important details. Here are some common mistakes that can affect your loaf’s quality.

• Not measuring accurately: Always use precise measurements for your ingredients. Use a kitchen scale or measuring cups to ensure consistency.
• Skipping the flour coating on blueberries: Failing to coat blueberries in flour can lead to them sinking in the batter. This step helps distribute them evenly throughout the loaf.
• Overmixing the batter: Mixing too much can create a dense loaf. Blend just until combined for a light and fluffy texture.
• Ignoring oven temperature: Every oven is different. Make sure to preheat your oven properly and check for doneness with a toothpick to avoid undercooking or overbaking.
• Not letting it cool completely: Cutting into the loaf while it’s still warm can cause it to crumble. Allow it to cool thoroughly before slicing.

Storage and Reheating

Refrigerator Storage

• Store Lemon Blueberry Loaf in an airtight container in the refrigerator.
• It will stay fresh for about 4-5 days.

Freezing Lemon Blueberry Loaf

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place slices in a freezer-safe container or bag for up to 2-3 months.

Reheating Lemon Blueberry Loaf

• Oven: Preheat your oven to 350℉, wrap the loaf in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Heat slices in a non-stick skillet over low heat for 2-3 minutes on each side until warm.

Frequently Asked Questions

What makes this Lemon Blueberry Loaf so moist?

The addition of Greek yogurt is key in keeping this Lemon Blueberry Loaf moist and tender. It adds richness without making the loaf heavy.

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work well, but make sure not to thaw them before adding. Toss them in flour as instructed to prevent sinking.

How do I know when my Lemon Blueberry Loaf is done baking?

To test if your Lemon Blueberry Loaf is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready!

Can I substitute other fruits in this recipe?

Absolutely! You can switch out blueberries for raspberries, cranberries, or chopped strawberries for a delightful variation of flavor.

Conclusion

This Lemon Blueberry Loaf is not only delicious but also versatile enough for any occasion—be it brunch, dessert, or an afternoon snack. Feel free to customize it with different fruits or toppings to make it uniquely yours!

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