Description
Leftover Turkey Sliders are a delightful way to transform your holiday leftovers into a mouthwatering meal. These sliders feature a scrumptious combination of tender turkey, sweet cranberry sauce, and savory stuffing, all nestled within soft rolls. Whether you’re hosting a gathering, enjoying game day, or looking for a quick weeknight dinner option, these sliders are both convenient and crowd-pleasing. With just 30 minutes of prep and cooking time, they make for an effortless dish that the whole family will love. Plus, feel free to customize them with your favorite toppings for a personalized touch.
Ingredients
Scale
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound cooked turkey breast (or deli turkey)
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
- ¼ cup butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (minced)
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and spray your baking dish with nonstick spray.
- Split the rolls in half and arrange the bottom halves in the baking dish.
- Layer each bun with turkey, cranberry sauce, stuffing, cheese, and drizzle gravy on top.
- In a bowl, whisk together melted butter, garlic salt, minced parsley, and salt before brushing the mixture over the sliders.
- Cover with foil and bake for 15 minutes until heated through; remove foil and continue baking for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 270
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg