Leftover Turkey Sliders

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Leftover Turkey Sliders

Appetizers & Snacks

Leftover Turkey Sliders offer a convenient and delicious way to enjoy your holiday leftovers. These sliders combine the classic flavors of turkey, cranberry, and stuffing in a fun and easy-to-eat format. Perfect for parties, game days, or a quick weeknight dinner, these sliders are sure to become a family favorite. Enjoy the blend of savory and sweet tastes wrapped in soft rolls, making them ideal for any occasion.

Why You’ll Love This Recipe

  • Quick to Make: These sliders come together in just 30 minutes, perfect for busy days.
  • Flavor Packed: The combination of turkey, cranberry sauce, and stuffing delivers a taste reminiscent of Thanksgiving.
  • Versatile: Great as an appetizer or main dish; suitable for gatherings or cozy family dinners.
  • Easy to Customize: Feel free to add your favorite toppings or switch up the cheese for a personalized touch.
  • Kid-Friendly: Kids love sliders! They are easy to handle and great for little hands.

Tools and Preparation

To make these delicious Leftover Turkey Sliders, you’ll need some essential kitchen tools that will make the process smooth and efficient.

Essential Kitchen Tools

  • Baking dish
  • Nonstick spray
  • Mixing bowl
  • Brush

Why These Tools Matter

  • Baking dish: Ensures even cooking and easy serving of your sliders.
  • Nonstick spray: Prevents sticking and makes cleanup effortless.
  • Mixing bowl: Ideal for combining ingredients like melted butter and seasonings properly.
  • Brush: Perfect for applying the butter mixture on top of the sliders for that golden finish.

Ingredients

Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.

Ingredients:
– 1 package (12-count) King’s Hawaiian Rolls
– 1 pound leftover turkey breast, (or deli turkey)
– ½ cup cranberry sauce
– 1 cup stuffing
– 6 slices provolone cheese
– ½ cup gravy
– ¼ cup butter, (melted)
– ½ teaspoon garlic salt
– ½ teaspoon fresh parsley, (minced)
– ½ teaspoon salt

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How to Make Leftover Turkey Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, prepare your baking dish by spraying it with nonstick spray.

Step 2: Prepare the Rolls

Split the rolls in half carefully. Place the bottom halves into the prepared baking dish so that they form a sturdy base.

Step 3: Layer Ingredients

Top each bun with layers of leftover turkey, cranberry sauce, stuffing, provolone cheese, and drizzle gravy over everything.

Step 4: Mix Butter Mixture

In a small bowl, whisk together the melted butter, garlic salt, minced parsley, and salt until combined.

Step 5: Assemble Sliders

Place the tops of the buns back on top of your layered ingredients. Brush generously with the melted butter mixture to enhance flavor.

Step 6: Cover and Bake

Cover your baking dish with aluminum foil. Bake in the preheated oven for about 15 minutes or until the cheese is hot and bubbly.

Step 7: Finish Baking

Remove the foil from the baking dish. Continue baking for another 5 minutes or until the tops of the sliders turn golden brown.

Step 8: Serve

Remove from oven once done. Slice into individual sliders and serve warm. Enjoy your tasty Leftover Turkey Sliders!

How to Serve Leftover Turkey Sliders

Leftover Turkey Sliders are versatile and can be served in various ways to please any crowd. Whether you’re hosting a gathering or enjoying a cozy night in, these sliders are sure to be a hit. Here are some ideas on how to serve them.

Classic Platter

  • Arrange the sliders on a large serving platter for a beautiful presentation. Guests can easily grab one and enjoy it with their favorite dipping sauces.

Mini Sandwich Bar

  • Set up a mini sandwich bar with additional toppings like lettuce, tomato, and different sauces. This allows everyone to customize their sliders exactly how they like them.

Game Day Treat

  • Serve your leftovers as game day snacks. Pair the sliders with chips or a veggie platter for a fun and casual viewing party.

Holiday Appetizer

  • These sliders make for an excellent holiday appetizer! Present them as part of a festive spread alongside other finger foods.

Kids’ Favorite

  • Cut the sliders into smaller pieces for kids. They’re perfect for little hands and can be served with sides like fruit or carrot sticks.

How to Perfect Leftover Turkey Sliders

To ensure your Leftover Turkey Sliders turn out delicious every time, follow these simple tips.

  • Choose Fresh Rolls: Using fresh King’s Hawaiian Rolls will enhance the overall flavor and texture of your sliders.
  • Layer Generously: Don’t skimp on the turkey or stuffing layers. Generous portions will make each bite satisfying.
  • Add Extra Flavor: Consider adding sliced jalapeños or buffalo sauce for those who enjoy a little heat.
  • Experiment with Cheese: While provolone is tasty, feel free to use other cheeses like mozzarella or cheddar for different flavor profiles.
  • Serve Warm: Always serve the sliders warm for the best taste experience. Reheat if necessary before serving.
  • Make Ahead: Prepare the sliders in advance and refrigerate them before baking. Just pop them in the oven when you’re ready to serve!
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Best Side Dishes for Leftover Turkey Sliders

Pairing delicious side dishes with your Leftover Turkey Sliders can elevate your meal. Here are some great options that complement their flavors perfectly.

  1. Sweet Potato Fries: Crispy and slightly sweet, these fries add a lovely crunch to your meal.
  2. Coleslaw: A refreshing coleslaw provides a nice contrast to the rich flavors of the sliders.
  3. Roasted Vegetables: Seasoned roasted veggies bring color and nutrition to your plate, balancing out the heaviness of the sliders.
  4. Macaroni Salad: Creamy macaroni salad is a classic side that pairs well with sandwiches and adds comfort to your meal.
  5. Garden Salad: A light garden salad with vinaigrette offers freshness and balances out the richness of the turkey.
  6. Potato Chips: Simple yet effective, crunchy potato chips add texture and are perfect for snacking alongside your sliders.
  7. Pickles: Providing tanginess, pickles serve as an excellent palate cleanser between bites of rich turkey sliders.
  8. Corn on the Cob: Grilled corn on the cob is sweet and juicy, making it a delightful addition to any slider meal.

Common Mistakes to Avoid

Making Leftover Turkey Sliders can be easy, but there are common mistakes that might ruin your dish. Here are a few to watch out for:

  • Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps the cheese melt perfectly.
  • Overfilling the Sliders: Avoid adding too much stuffing or gravy. This can make the sliders soggy and difficult to eat. Stick to recommended amounts.
  • Not Using Fresh Ingredients: Check your ingredients for freshness, especially the turkey and sauces. Stale items can affect taste.
  • Ignoring Cooking Times: Keep an eye on your sliders as they bake. Overcooking can lead to dry buns and burnt tops.
  • Serving Cold: These sliders are best served warm. Make sure to reheat properly if you’re not serving them immediately.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the sliders are completely cooled before sealing them.

Freezing Leftover Turkey Sliders

  • Wrap tightly in plastic wrap and place in a freezer-safe bag.
  • Can be frozen for up to 2 months for best quality.

Reheating Leftover Turkey Sliders

  • Oven: Preheat to 350°F and cover with foil. Bake for 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
  • Stovetop: Use a skillet over medium heat, adding a little butter if desired. Cover and heat until warmed through.
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Frequently Asked Questions

How do I customize my Leftover Turkey Sliders?

You can customize your sliders by adding different cheeses or vegetables like spinach or roasted peppers for an extra flavor boost.

Can I use chicken instead of turkey?

Yes, chicken works wonderfully in this recipe! Just ensure it is cooked and shredded before assembling your sliders.

What pairs well with Leftover Turkey Sliders?

These sliders pair great with a simple salad or sweet potato fries for a delightful meal.

How long does it take to prepare Leftover Turkey Sliders?

The total time is about 30 minutes, including prep and cooking, making it a quick option for any meal.

Conclusion

Leftover Turkey Sliders are a delicious way to enjoy turkey in a new form while capturing all the flavors of Thanksgiving. They are versatile; feel free to customize with your favorite ingredients or sides. Try making these flavorful sliders today!


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Leftover Turkey Sliders

Leftover Turkey Sliders


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  • Author: Evelyn
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 sliders 1x

Description

Leftover Turkey Sliders are a delightful way to transform your holiday leftovers into a mouthwatering meal. These sliders feature a scrumptious combination of tender turkey, sweet cranberry sauce, and savory stuffing, all nestled within soft rolls. Whether you’re hosting a gathering, enjoying game day, or looking for a quick weeknight dinner option, these sliders are both convenient and crowd-pleasing. With just 30 minutes of prep and cooking time, they make for an effortless dish that the whole family will love. Plus, feel free to customize them with your favorite toppings for a personalized touch.


Ingredients

Scale
  • 1 package (12-count) King's Hawaiian Rolls
  • 1 pound cooked turkey breast (or deli turkey)
  • ½ cup cranberry sauce
  • 1 cup stuffing
  • 6 slices provolone cheese
  • ½ cup gravy
  • ¼ cup butter (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley (minced)
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F and spray your baking dish with nonstick spray.
  2. Split the rolls in half and arrange the bottom halves in the baking dish.
  3. Layer each bun with turkey, cranberry sauce, stuffing, cheese, and drizzle gravy on top.
  4. In a bowl, whisk together melted butter, garlic salt, minced parsley, and salt before brushing the mixture over the sliders.
  5. Cover with foil and bake for 15 minutes until heated through; remove foil and continue baking for an additional 5 minutes until golden brown.
  6. Slice into individual sliders and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 270
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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