Description
Layered Jello Pie is a vibrant and refreshing dessert that’s perfect for warm weather gatherings. This delightful no-bake treat features colorful layers of gelatin combined with fluffy whipped cream, all nestled in a crunchy graham cracker crust. Ideal for picnics, birthday celebrations, or family barbecues, this pie not only dazzles the eyes but also pleases the palate. With just 20 minutes of prep time and endless flavor combinations, it’s a fun recipe to involve kids in and create lasting memories. Garnish with a dollop of cream or fresh fruit for an extra touch of elegance!
Ingredients
Scale
- 24 ounces Whipped Cream
- 2 packages Graham Cracker Sheets
- 10 Tablespoons Unsalted Butter
- 1 box Red Jello (3 ounces)
- 1 box Orange Jello (3 ounces)
- 1 box Yellow Jello (3 ounces)
- 3 cups Boiling Water
- 3 cups Cold Water
- Pink Food Coloring
- Orange Food Coloring
- Bright Yellow Food Coloring
Instructions
- In a food processor, pulse graham crackers until finely crushed. Melt butter and combine with crumbs until resembling wet sand.
- Press the mixture into a springform pan and freeze while preparing jello.
- Dissolve each jello flavor in boiling water, then stir in cold water. Refrigerate until thickened but not fully set.
- Fold whipped cream into each jello mixture; color as desired.
- Layer the mixtures into the chilled crust, starting with pink, followed by yellow, and then orange.
- Chill the assembled pie for at least 3 hours until completely set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg