Step 1: Brown the Meat and Aromatics

1. In a large pot, heat olive oil over medium heat.

2. Add ground beef and cook, breaking it up, until browned—about 6 minutes.

3. Stir in diced onion and garlic. Cook for 2–3 minutes until fragrant and softened.

4. Add salt, pepper, oregano, basil, and tomato paste. Stir well to coat the meat.

Step 2: Build the Broth

1. Pour in crushed tomatoes, diced tomatoes, and broth.

2. Add bay leaf and bring everything to a boil.

3. Reduce heat and let simmer uncovered for 10 minutes to let flavors meld.

Step 3: Add the Pasta

1. Stir in broken lasagna noodles.

2. Simmer for 10–12 minutes more, or until noodles are tender.

3. Stir occasionally to prevent sticking. Remove bay leaf before serving.

Step 4: Mix the Cheese Topping

1. In a small bowl, mix together ricotta, mozzarella, Parmesan, salt, and pepper.

2. Set aside to dollop over the soup just before serving.

Step 5: Serve and Garnish

1. Ladle hot soup into bowls.

2. Add a generous scoop of the cheese mixture on top of each bowl.

3. Sprinkle with fresh parsley or basil and serve immediately.